ERIC'S GRILLED PORK ON PORK ROLLATINI
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Eric Adler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
- Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
- Pound pork cutlets with a mallet to about 1/2-inch thickness.
- Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
- Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
- Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
- Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.3 g, Cholesterol 54.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 1.8 g, Sodium 137.3 mg, Sugar 9.7 g
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Jennifer Merchant
[email protected]I've never made pork rollatini before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Scelo Msani
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Chukwuebuka Stanley
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pork was cooked perfectly.
KING KWASS
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Tarimmehmood Tarimmehmood
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Muazam Wahid
[email protected]This dish is absolutely delicious! The pork is cooked to perfection and the flavors are incredible. I highly recommend trying this recipe.
A Rehman Saafi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pork.
Mike Allen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Anwar ul Haq
[email protected]I made this dish for a dinner party and it was a total success. Everyone raved about the flavor and presentation.
Nodo Ustiashvili
[email protected]This recipe was a huge hit with my family! The pork was tender and juicy, and the flavors were amazing. I especially loved the crispy prosciutto and the creamy spinach filling.