OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.
Provided by Stormy Stewart
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 5
Steps:
- 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
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Yazeed Ayuba
[email protected]I can't wait to try this recipe.
Elie Basua
[email protected]This recipe is a keeper.
carl griffiths
[email protected]I've made this dish for years and it's always a hit.
Adrian Chetty
[email protected]I'm really glad I tried this recipe. It's a new favorite in our household.
Metodij Dimovski
[email protected]This dish is a great way to use up leftover kapusta and kielbasa.
Galib Gamer hd
[email protected]I'm not sure what I did wrong, but my kapusta turned out mushy.
Jason Fortier
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
shiri yamud
[email protected]The kielbasa was a bit too spicy for my taste, but otherwise this dish was great.
Amal Amal
[email protected]I'm not usually a fan of kapusta, but this dish changed my mind.
Alif Khan
[email protected]This is one of my favorite Polish recipes.
Sancha Maya
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Isaac Awotwe
[email protected]The flavors in this dish are amazing. The kapusta and kielbasa are a perfect combination.
Mahmood Mahmood
[email protected]Absolutely delicious! I've made this dish several times now and it's always a hit with my family and friends.