ERIC'S FAVORITE GLUTEN FREE BROWNIES
Eric says: "These are the best brownies I've ever eaten in my life. Period, full-stop. Rich, moist, and gooey with deep dark chocolate goodness. This is exactly what a dessert is supposed to be."
Provided by Malak
Categories Recipes
Number Of Ingredients 8
Steps:
- Position rack in center of oven. Preheat oven to 350°F.
- Butter an 8 inch square baking pan. Cut a piece of parchment paper to fit bottom of pan and butter paper.
- In a double-boiler (or a metal bowl set over a pot of simmering water) stir butter and chocolate until chocolate is melted. Take care not to let the metal pan touch the simmering water or your chocolate could become overheated and grainy. Remove from heat. Whisk in sugar, vanilla extract, and salt. Whisk in the eggs one at a time and then the egg yolk. At this stage, it's normal for the mixture to look a little grainy. Whisk in the flour, stirring until the mixture is smooth and shiny.
- Pour into the prepared baking pan and bake 30-35 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. These are meant to be fudgy brownies, so be careful not to over bake them. I like to take them out of the oven when my tester comes out with a few crumbs adhering to it, but no streaks.
- Cool pan on a rack for about 10 minutes. Run a sharp knife between edges of brownies and pan. Cut brownies into squares with a sharp knife. The paper lining will make it easier to lift brownies out of pan.
- Makes 16 2-inch squares
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Sommaya Theeng
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were actually really good. I would definitely make them again.
Saja Aljabri
[email protected]These brownies are delicious! I made them for my family and they loved them. They're the perfect treat for any occasion.
Dalores Moody
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're gluten-free so I can enjoy them without feeling guilty.
Hundine Bein
[email protected]These brownies were a huge disappointment. They were dry, crumbly, and had a strange aftertaste. I would not recommend this recipe.
Kashan Ali Channar
[email protected]I'm not sure what went wrong, but my brownies turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
ogungbade olalekan
[email protected]These brownies were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a gluten-free brownie recipe.
Uk Gameg
[email protected]I found these brownies to be a bit too sweet. I think I would reduce the amount of sugar next time.
Muhammad Hassan
[email protected]These brownies were a little too dry for my taste. I think I might try adding some more butter next time.
Soli Eyasu
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were actually really good. I would definitely make them again.
Abrar Sabri
[email protected]These brownies are so chocolatey and delicious. I can't believe they're gluten-free.
Touseeq Don
[email protected]I love how fudgy these brownies are. They're the perfect texture.
Raja mudasir
[email protected]Yum! These brownies are the perfect treat for any occasion.
Cindy Wangu
[email protected]These brownies are so easy to make and they taste amazing. I love that they're gluten-free so I can enjoy them without feeling guilty.
Pagal Manda
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them, even the people who don't usually like gluten-free desserts.
Michelle Cole
[email protected]These brownies were delicious! I used almond flour instead of oat flour and they turned out great. My friends couldn't believe they were gluten-free.
Maame Yaa
[email protected]I've tried many gluten-free brownie recipes, but this one is by far the best. The texture is perfect and the flavor is rich and chocolatey. I will definitely be making these again!
Sarfraz Arshad
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had the perfect amount of sweetness. I especially loved that they were gluten-free, so everyone could enjoy them.