ERIC'S BEST NEW YORK STYLE CHEESECAKE RECIPE - (4.5/5)
Provided by á-48530
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375°F (190°C). Wrap the outside of a 9-inch springform pan with foil. Generously butter the inside of the pan. In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan. Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes. Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
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Johnny Fitzgerald
[email protected]This cheesecake is amazing! I highly recommend it.
Azara Watkins
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Tshiamo Mpofu
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser, and it's so easy to make.
GEORGE OKUMU
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It turned out great, and my family loved it!
ask me how
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong.
Thabiso Chad
[email protected]The cheesecake was good, but it wasn't as creamy as I had hoped. I think I might have overbaked it a bit.
Alfredo Bravo
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Wavey FTB
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so creamy and delicious, and the crust is the perfect balance of crunchy and chewy. I love that it's not too sweet, so it's perfect for any occasion.
Md Riyaj Hossain
[email protected]This cheesecake was delicious! It was creamy and smooth, with a perfect graham cracker crust. I loved the hint of vanilla in the cheesecake filling. I would definitely recommend this recipe to anyone looking for a classic New York-style cheesecake.
Alhassan Salifu
[email protected]I'm not a huge fan of cheesecake, but I have to say, this one was really good. The crust was perfectly graham crackery, and the cheesecake filling was creamy and flavorful. I would definitely make this again.
Nabeel Kahn
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. The cheesecake was easy to make, and it turned out perfectly. I will definitely be making this recipe again.
NAYEM ff
[email protected]I've tried many New York-style cheesecake recipes, but this one is by far the best. The cheesecake was perfectly cooked, with a creamy center and a slightly crispy crust. The flavor was also spot-on, with a rich and tangy cream cheese flavor. I highl
Noorgaming04
[email protected]This cheesecake was absolutely divine! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the hint of tanginess from the cream cheese, and the graham cracker crust was the perfect complement. I will definitely be making