ERIC'S BEST NEW YORK STYLE CHEESECAKE
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Provided by EDO570
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
- In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
- Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
- Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 26.5 g, Cholesterol 182.7 mg, Fat 40.1 g, Protein 7.3 g, SaturatedFat 24.7 g, Sodium 204.2 mg, Sugar 23 g
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Macey Pearce
[email protected]The crust was a bit too crumbly.
Roni Farman
[email protected]The filling was a bit too sweet for me.
Olympia
[email protected]This cheesecake is a bit too dense for my taste.
mwabzy Ngosa
[email protected]I highly recommend this recipe!
Kannon M.Street
[email protected]This cheesecake is the perfect dessert for any occasion.
Mdaksah Mia
[email protected]I love the hint of lemon in the filling.
Badhon Khan ridoy
[email protected]The crust is the perfect balance of crispy and flaky.
Eric Eazy
[email protected]This cheesecake is so creamy and delicious.
Muhammed Shameer
[email protected]I've made this cheesecake several times and it's always a hit.
MD yeasin Aarafat
[email protected]This is my new favorite cheesecake recipe!
coops corner
[email protected]Easy to make and turned out great!
Tanju Faysal
[email protected]Delicious!
Muhammad Tariq G
[email protected]This cheesecake was amazing! It was the perfect dessert for my birthday party. Everyone loved it.
Shahroz khokhar
[email protected]I'm not a big fan of cheesecake, but I have to say that this one was pretty good. The crust was nice and flaky and the filling was smooth and creamy.
Dekpe Koudjo
[email protected]This recipe was easy to follow and the cheesecake turned out great! I love the flavor of the graham cracker crust and the filling was smooth and creamy.
Kimbreyata English
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Godfrey Taunyane
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
shayne oliver
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the lemon zest adds a nice touch of flavor.
dragonryder sunshine
[email protected]This cheesecake was a hit! It was creamy, rich, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.