ERIC RIPERT'S SAUTEED BROCCOLI RABE
Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce for an elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden.
- Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gab
[email protected]This dish was a great way to use up some leftover broccoli rabe. It was easy to make, and the results were delicious.
Alfaz Mia
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe did not disappoint. It was simple to make, and the flavors were amazing.
Kimberly Chavez
[email protected]This was my first time cooking broccoli rabe, and I was pleasantly surprised by how much I enjoyed it. This recipe was easy to follow, and the results were delicious.
Sami Nasir cheema
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover broccoli rabe, and it's so flavorful.
Tejash bhat
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to anyone looking for a new way to cook broccoli rabe.
Lebo Thanks
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavor, and it was a great way to use up some leftover broccoli rabe.
Anthony Akwotiga
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Benneth phenyo
[email protected]I'm not a huge fan of broccoli rabe, but this recipe was actually pretty good. The bitterness of the broccoli rabe was balanced out by the sweetness of the garlic and chili flakes.
Abdul qadeer Bangulzai
[email protected]This was a great recipe! I used a little less olive oil than the recipe called for, and it was still plenty oily. The broccoli rabe was cooked perfectly, and the garlic and chili flakes added a nice touch of flavor.
Baig Shah
[email protected]I've made this dish several times now, and it's always a hit. It's so simple to make, but it's packed with flavor. I love the bitterness of the broccoli rabe, and the garlic and chili flakes add the perfect amount of heat.
Kraydon Lite
[email protected]This dish was absolutely delicious! The broccoli rabe was cooked perfectly, and the garlic and chili flakes added the perfect amount of flavor. I will definitely be making this again.