ERBSENPUREE (YELLOW SPLIT-PEA PUREE)
Make and share this Erbsenpuree (Yellow Split-Pea Puree) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Presoak peas, if necessary, according to package directions.
- Drain well, if presoaked.
- In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
- Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
- Drain well.
- Mash peas and vegetables in blender or press through a sieve.
- In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
- Add to blended peas and vegetables.
- Beat until fluffy and serve hot.
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Saif Jan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the taste and the bright green color.
Tofeeq Khan
[email protected]I'm not a big fan of split peas, but this recipe changed my mind. The puree is so flavorful and satisfying, and it's easy to make.
Renaldo Bouwer
[email protected]This puree is so creamy and smooth. It's the perfect comfort food for a cold winter day.
Bila G
[email protected]This recipe is a great way to use up leftover split peas. I always have a bag in my freezer, and now I know what to do with them!
Kareem Adewale
[email protected]I love the bright green color of this puree. It's so inviting and makes me want to eat it right away.
Ahmad Haruna
[email protected]I'm always looking for new ways to cook split peas, and this recipe is a great addition to my repertoire. It's easy to make and always turns out delicious.
Dennoh Bahati
[email protected]This puree is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even a topping for grilled fish.
Rayen Hedhili
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and satisfying dish.
Kirya Musa
[email protected]This recipe is a great way to save money. Split peas are very affordable, and you can make a big batch of this puree for a fraction of the cost of buying it pre-made.
marco dekile
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's hearty and satisfying, and it's packed with plant-based protein.
Mufti Qasmi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Thomas Martin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the bright green color.
Renee Clement
[email protected]I'm not a big fan of split peas, but this recipe changed my mind. The puree is so smooth and creamy, and the flavors are amazing.
Kwame Dwira
[email protected]This recipe is a great way to use up leftover split peas. I always have a bag in my pantry, and now I know what to do with them!
Abdu Llah
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's low in fat and calories.
Miracle Kingdom
[email protected]This dish is so versatile! I've served it as a main course, a side dish, and even a dip. It's always a hit.
Faith Fossett
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Nomatter Tambanesango
[email protected]This yellow split pea puree is bursting with flavor! The combination of spices and herbs creates a rich and complex taste that is sure to please everyone at the table.