EPIC MASHED POTATOES
I was thinking of ways to dress up my mashed potatoes, as my boyfriend loves them. He loves bacon, and I love cream cheese, and I thought of this! What a wonderful recipe this is, we cannot get enough!
Provided by Brandy
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Pour water into a 6-quart pot; add potatoes and 2 tablespoons kosher salt. Place pot onto a cold burner. Bring the water to a boil over medium-high heat. Cook potatoes at a boil until potatoes are fork-tender, about 12 minutes; drain.
- Cook and stir bacon in a skillet over medium-high heat until crispy, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain. Drain grease from the skillet, reserving 2 tablespoons in the skillet. Return skillet to medium-high heat. Cook and stir shallots in reserved drippings until translucent, 2 to 3 minutes.
- Combine the shallots with the cream cheese, sour cream, butter, and garlic in a large mixing bowl. Dump the potatoes atop the cream cheese mixture; beat with an electric hand mixer to desired consistency. Season with kosher salt and cracked black pepper to taste. Transfer potatoes to a serving dish. Sprinkle parsley and bacon over the potatoes to serve.
Nutrition Facts : Calories 336 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 20.7 g, Fiber 3.4 g, Protein 8.6 g, SaturatedFat 11.9 g, Sodium 2325.1 mg, Sugar 2 g
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Rohit Goshami
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the flavor was perfect.
Isra Aslam
[email protected]These mashed potatoes were too heavy on the garlic for my taste.
Choice Chineamerem
[email protected]These mashed potatoes were a bit bland for my taste, but they were still good.
Ahkaiyah Dobbins
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Jade Heart
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the flavor was perfect. I will definitely be making these again.
TUHIN KHAN
[email protected]These mashed potatoes were too heavy on the garlic for my taste. I would recommend using less garlic next time.
Tammy Bradshaw
[email protected]These mashed potatoes were a bit bland for my taste. I had to add a lot of salt and pepper to make them taste better.
Ilyas Aziz
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very fluffy. I will definitely be making these again.
nisar hassan
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Syed Farhan
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again and again.
Confidence Chauke
[email protected]These mashed potatoes were a hit! My family loved them. They were creamy and fluffy, with just the right amount of garlic and butter. I will definitely be making these again.