Make and share this Epic Egg Brunch recipe from Food.com.
Provided by Dan Churchill
Categories Brunch
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat your oven to 400 degrees F. Combine all the mushroom ingredients in a bowl and roast in the oven for 15-20 minutes or until slightly golden.
- Start by adding chorizo to a cold pan then add to the stove top on a medium-high heat, rendering the fat and cooking for 5-7 minutes. Drain off the fat and reserve into a bowl.
- Add the garlic and onion to the pan and caramelize for 5-7 minutes before adding in the back beans, tomatoes, herbs & spices, the vinegar, salt and pepper, simmer for 10 minutes with a lid on a low heat. Set aside.
- Meanwhile, start your bacon in a cold pan then add to the stove top on a medium-high heat, rendering the fat and cooking for 5-7 minutes. Drain fat into the same bowl as the chorizo oil, then add the maple to the pan, being sure to coat every bacon rash. Cook for 2 minutes.
- In a bowl combine 1 tablespoon of olive oil, a pinch of salt and pepper and the sweet potato, transfer to a lined baking tray and roast for 18-25 minutes or until golden. Transfer to a skillet on a stove top and drizzle in the chorizo and bacon oil and toss until crispy, about 5 minutes.
- Back to the bean mix, create six craters with your spoon and carefully crack an egg into each crater. Pop the lid on and set back on the heat allowing the eggs to poach for 5-7 minutes.
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Arindam Das
[email protected]Loved it!
kpk king
[email protected]This was a great recipe! The eggs were cooked perfectly and the bacon was crispy. The hollandaise sauce was delicious.
Niko Khan
[email protected]This was a really good recipe! The eggs were cooked perfectly and the bacon was crispy. The hollandaise sauce was a bit too tangy for my taste, but that's just personal preference.
Hshs Gshs
[email protected]This was a great brunch recipe! The eggs were cooked perfectly and the bacon was crispy. The hollandaise sauce was a bit too rich for my taste, but that's just personal preference.
awal zada
[email protected]This recipe was easy to follow and the results were great! The eggs were fluffy and the bacon was crispy. The hollandaise sauce was delicious.
Lisa Stafford
[email protected]This was a really good recipe! The eggs were cooked perfectly and the bacon was crispy. The hollandaise sauce was delicious, but it was a little too thick for my liking.
Lindo Gabhisa
[email protected]This was a great brunch recipe! The eggs were fluffy and the bacon was crispy. The hollandaise sauce was a bit too lemony for my taste, but that's just personal preference.
Gaming Bro
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggs are always cooked perfectly and the hollandaise sauce is amazing.
Martin Enchev
[email protected]This was a great recipe! The eggs were fluffy and the bacon was crispy. The hollandaise sauce was a bit too thick for my taste, but that's just personal preference.
Aaron Pearson
[email protected]I made this for my friends and they loved it! The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Uraraka My Beloved
[email protected]This recipe is a keeper! The eggs were fluffy and the bacon was crispy. The hollandaise sauce was the perfect finishing touch.
niko cotei
[email protected]I've made this brunch several times and it's always a hit. The eggs are perfectly cooked and the hollandaise sauce is amazing.
Rana Mudasir
[email protected]I love this recipe! The eggs are always cooked perfectly and the hollandaise sauce is so creamy and delicious.
General Duck
[email protected]This recipe was easy to follow and the results were amazing. The eggs were fluffy and the bacon was crispy. I will definitely be making this again.
Shugar Omar
[email protected]I made this for my family and they loved it! The eggs were perfectly cooked and the hollandaise sauce was delicious.
Alex Rockx
[email protected]This brunch was epic! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.