EPCOT'S MOROCCAN PAVILION'S COUSCOUS SALAD
Make and share this Epcot's Moroccan Pavilion's Couscous Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
- Season with salt, pepper, nutmeg and cinnamon.
- Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
- Toss vegetable mixture with couscous and pan juices.
- Add parsley and gently fold in citrus segments.
- Mound mixture onto a serving platter and garnish with mint.
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loveday Ebuka
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. It's also a great way to use up leftover chicken or lamb.
Hikeem Ktk
[email protected]I'm not a big fan of couscous, but this salad changed my mind. It's so light and fluffy, and it pairs perfectly with the other ingredients.
madushanika yatigammana
[email protected]This salad is a great make-ahead dish. You can make it the night before, and it will still be delicious the next day.
Saroj pra Kushwaha
[email protected]I love the bright and colorful presentation of this salad. It's sure to add a festive touch to any meal.
omar zhalka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients, and it's also delicious.
Habeeb Olarewaju
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Ryeann Donkersley
[email protected]This salad is so easy to make, and it's always a hit with my family. The kids love the sweet dried fruit, and the adults love the savory spices.
Anthony Miggins
[email protected]I've made this salad several times, and it's always a success. It's a great way to impress your guests with a dish that looks and tastes like it came from a restaurant.
Coreen Lummis
[email protected]This salad is a great way to use up leftover chicken or lamb. It's also a great meatless meal option.
Abbas sulaiman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add extra veggies, like chopped cucumber and bell pepper.
Tesfay Brhane
[email protected]This is the perfect summer salad. It's easy to make, and it's always a hit at potlucks and picnics.
Patience Friday
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so light and refreshing, and the flavors are amazing. I especially love the hint of mint.
ZIA UD DIN WAZIR
[email protected]This salad is a burst of flavor! The combination of sweet and savory ingredients is delightful, and the couscous is cooked perfectly. I'll definitely be making this again.