ENZA'S 10-CLOVE MAGRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Enza's 10-Clove Magro image

Provided by Faith Willinger

Categories     Beef     Garlic     Sauté

Yield Serves 6 to 8

Number Of Ingredients 6

a 2-pound boneless beef top-loin roast
freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 bay leaf
10 garlic cloves
fine sea salt to taste

Steps:

  • In a small heavy Dutch oven just large enough to hold beef rub meat with pepper and drizzle with oil. Add bay leaf and garlic and let mixture stand, covered, 15 minutes.
  • Discard bay leaf and brown beef with garlic over moderate to moderately high heat, turning it to brown evenly and regulating heat as necessary. When garlic is golden brown remove with a slotted spoon and reserve. Continue browning meat on sides and ends until a meat thermometer registers 130° F. for medium rare meat, 20 to 25 minutes.
  • Return reserved garlic to pan and remove from heal. Let beef mixture stand, covered, 20 minutes and add salt to pan juices. Serve meat, sliced thin, with salt, garlic, and pan juices.

Cee
[email protected]

This recipe was a bit too complicated for me, but it turned out great! I'm glad I tried it.


Warren Dikezia
[email protected]

I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Lk Shaikh Sadi
[email protected]

This was a bit too spicy for me, but I think it would be perfect for someone who likes spicy food.


Md Babo
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.


Tariq Sarla
[email protected]

This recipe is a great way to use up leftover fish. It's easy to make and very tasty.


Ke Bort6
[email protected]

The fish was a bit overcooked for my liking, but the sauce was very flavorful.


Bryson Tompkins
[email protected]

This was my first time making magro and it turned out great! I followed the recipe exactly and it was delicious.


Madison Murphy
[email protected]

I found the sauce to be a bit too salty for my taste, but otherwise the dish was very good.


Abdulrahman Sheikh
[email protected]

This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Jose Cardoza
[email protected]

I made this for a dinner party and it was a hit! Everyone loved it.


sohan sorkar
[email protected]

Followed the recipe to the letter and it turned out great! The fish was moist and flaky, and the sauce was flavorful and tangy.


Babul Akter
[email protected]

This recipe was amazing! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.