ENZA'S 10 CLOVE "LEAN" MAGRO
Provided by Faith Willinger
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- 1. Rub the beef with freshly ground pepper, and place in a heavy-bottomed pot large enough to hold the meat. Drizzle the extra virgin olive oil over the meat and turn the meat over to coat with the oil. Add the bay leaf and garlic cloves and marinate for 15 minutes.
- 2. Remove the bay leaf. Brown the meat over medium-high heat, turning to brown evenly. This step will take about 15-30 minutes, depending on the size of the roast. When the garlic begins to color remove it with a slotted spoon.
- 3. When the roast is well browned on all sides and ends return the browned garlic to the pot, remove the pot from the heat, and cover. Let the meat rest for 15-20 minutes. The internal temperature will be 140 degrees. Season the pan juices with salt after meat has rested.
- 4. Cut the meat into thin slices, sprinkle with salt, and serve with the garlic and pan juices.
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Abdullahi sulaiman
[email protected]I made this recipe for a party and it was a huge success. The meatballs were devoured in minutes and the sauce was a hit. I ended up making a double batch.
Raj karan Yadav
[email protected]This is my favorite meatball recipe. The meatballs are so tender and flavorful, and the sauce is perfect. I usually serve it over spaghetti or ziti.
Sailendra Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is rich and delicious. I usually serve it over spaghetti or linguine.
Rovelen Demol
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The meatballs are so flavorful and the sauce is divine. I served it over spaghetti and it was a real treat.
SN Love
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is rich and flavorful. I usually serve it over spaghetti or ziti.
Cornell Wilson
[email protected]This is a great recipe! The meatballs are so flavorful and the sauce is perfect. I served it over spaghetti and it was a hit with my family.
Yolanda Sampson Lewis
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Boy Zoleka
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is simply divine. I will definitely be making this again and again.
Eugene Krueger
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The meatballs are so flavorful and juicy, and the sauce is rich and delicious. I served it over spaghetti and it was a real treat.
Erlinda Ruiz
[email protected]I made this recipe for a party and it was a huge success. The meatballs were devoured in minutes. The sauce was also a hit, and I ended up making a double batch.
Catherine Ngoroma
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends. The meatballs are so juicy and flavorful, and the sauce is perfect. I usually serve it over spaghetti or ziti.
Otherprestonluy Luy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The meatballs were incredibly tender and flavorful, and the sauce was rich and delicious. I served it over spaghetti and it was a hit with my family.
Maleyah Buie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is rich and delicious. I usually serve it over spaghetti or ziti.
Yuri David
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and the sauce is divine. I served it over linguine and it was a real treat.
Apple News
[email protected]I made this dish last night and it was amazing! The meatballs were so tender and the sauce was perfect. I will definitely be making this again.
Ronny Shewbirt
[email protected]This recipe is a keeper! The meatballs were so flavorful and juicy, and the sauce was rich and delicious. I served it over spaghetti and it was a hit with my family.