Make and share this Envy recipe from Food.com.
Provided by Rhiannon and Matt
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Half fill a cocktail shaker with ice.
- Pour in the ingredients.
- Shake well & strain into a tall glass that's half filled with ice.
- Garnish with the pineapple wedge on the rim of your glass.
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Vinesh Maharaj
[email protected]This recipe looks amazing!
Trixie Abas Candelario
[email protected]Thanks for sharing this recipe!
jahinul islam
[email protected]I can't wait to try this recipe!
Josephina Semosa
[email protected]This is one of my favorite recipes. It's so flavorful and delicious.
Christian Hernandez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Thato Komape
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
chinyere uwalaka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khadim Husain
[email protected]Overall, this was a great recipe and I would definitely make it again.
Sabit Adnan
[email protected]I had some trouble finding some of the ingredients, but it was still worth it.
Menna Hablas
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Zanair Maan
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Tina Dukhi
[email protected]I would definitely recommend this recipe to anyone who loves a good stir-fry.
Dallas Carson
[email protected]I really enjoyed the combination of flavors in this dish.
Tajammal Sheraz
[email protected]The sauce was the perfect balance of sweet and sour.
Hamza Mukhtar
[email protected]This was my first time making Envy and it turned out great! I was surprised at how easy it was to make.
Sam Peka
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
neil adair
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.