ENTRECOTE BOURGUIGNON
This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved" the recipe for two, served it last evening, and the question posed was "Can we have this again tomorrow?" The telling is in the sauce. Any red meat prepared a'Bourguignon is delicious - especially game; venison, moose, elk, rabbit, etc. Even lamb takes on a whole new flavour. Serve a robust Merlot with "anything" Bourguignon. Accompaniments could include boiled new potatoes and green beans. Your taste buds will thank you, and your family keep and love you forever.
Provided by TOOLBELT DIVA
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the steaks slightly and season with the freshly ground black pepper.
- Salt to taste.
- Heat oil in a skillet and fry the steaks.
- When cooked according to taste, transfer to a serving platter and keep warm.
- Drain off most of the excess oil from the pan.
- Mix chopped onion and garlic together and saute for 2- 3 minutes until crisp and golden.
- Add mushrooms and red wine; bring to a boil and simmer until the liquid has reduced by half.
- Mix the cornstarch with the cold beef stock and add to the pan, together with the chopped spring onion.
- Stir for a further minute, or until sauce just begins to bubble.
- Spoon over the steaks, sprinkle chopped parsley on plates and serve immediately.
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C. F
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Salauddin Islam
[email protected]This was my first time making entrecote bourguignon and it turned out great! I was surprised at how easy it was to make.
Maha Raki bakhour
[email protected]I've tried a lot of different entrecote bourguignon recipes, but this one is by far the best. The sauce is incredible!
HANANFANAN
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Sarooj Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that is perfect for a special occasion.
FAZAL Abbas Sajawal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful.
Dorjoy Bormon
[email protected]This is a classic dish that is always a crowd-pleaser. I love the way the beef and the wine come together to create such a delicious and memorable meal.
Mary Craig
[email protected]I've never had entrecote bourguignon before, but this recipe made me a fan. The beef was cooked perfectly and the sauce was rich and flavorful.
Romeo Khanz
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially delicious.
Leigha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did. The wine really adds a wonderful depth of flavor to the dish.
Nayem Shikder
[email protected]I've made this dish several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious.
robert rodriguez
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the sauce was rich and decadent. I served it with mashed potatoes and green beans, and it was a perfect meal.