ENTENMANN'S CHEESE FILLED CRUMB COFFEE CAKE RECIPE - (4/5)
Provided by Vanetta
Number Of Ingredients 21
Steps:
- Combine the milk and butter in a microwave safe bowl and heat until butter is melted. In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam. When the milk mixture is cooled a bit, add the eggs and yeast (the point of the cooling is to not kill the yeast, so don't let it get cold). With a dough hook, mix in the flour. (If using a wooden spoon and elbow grease, mix in the flour and then knead on a floured surface until dough is smooth and soft, about 5 to 10 minutes). Cover and let rise until double in bulk; about 1 to 1½ hours. After rising, punch down and divide in half. Roll out on a large jelly roll pan to fit the length of the pan and almost the width. In a bowl, mix the filling ingredients on medium speed. Spread the filling down the middle of each cake and either fold over the outer halves or cut strips and braid it over the filling...it's your call. In a bowl, mix the streusel ingredients with a pastry blender or fork until crumbly. Sprinkle the streusel equally on top of the two coffee cakes. Cover and let rise another 20 minutes and preheat your oven to 375°F. Bake for 25 to 30 minutes or until golden brown. When cooled, dust with powdered sugar.
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Shahidul islam (Shebu)
i.shahidul37@yahoo.comThis coffee cake is the perfect combination of sweet and tangy.
Esten Allende
esten9@hotmail.comI'm not a baker, but this coffee cake recipe was easy to follow and my cake turned out great!
Lina Ramirez
r_lina29@gmail.comThis coffee cake is a great way to use up leftover cream cheese.
Elec8t2
elec8t2@aol.comI've never made coffee cake before, but this recipe made it easy. It turned out delicious!
Laxmi Magar
m_laxmi@hotmail.frThis coffee cake is the perfect treat for a special occasion.
Jadyn Acosta
j.acosta@aol.comI love the cream cheese filling in this coffee cake. It's so rich and flavorful.
Khan Noor
k-n9@yahoo.comThis coffee cake is so easy to make and it's always a hit with my family and friends.
Shannon Wilson
s-w19@yahoo.comI followed the recipe exactly and my coffee cake turned out dry. I'm not sure what went wrong.
Atol Baroi
baroi.atol@hotmail.co.ukThis coffee cake was a little too sweet for my taste, but it was still good.
Agbofa Richard
agbofa.r@aol.comI'm not a big fan of coffee cake, but this one was actually really good. The crumb topping was amazing.
Ilis Ahmed
i-a57@aol.comThis coffee cake is the perfect breakfast or brunch treat. It's light and fluffy, with a delicious cream cheese filling.
The Nexus
n@hotmail.co.ukI love the crumb topping on this coffee cake. It adds so much flavor and texture.
Krystal Mills
k67@hotmail.comThis is my go-to recipe for coffee cake. It's simple to make and always comes out great.
Debz Peku
p.debz41@hotmail.frI've made this coffee cake several times now and it's always a crowd-pleaser. It's moist and flavorful, with the perfect amount of sweetness.
JX devil
j@yahoo.comThis coffee cake was a hit at my brunch party! It was easy to make and turned out perfectly. The crumb topping was especially delicious.