ENSALADA MIXTA
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium pot, bring potatoes to a boil in salted water over high. Reduce heat; cook at a rapid simmer until potatoes are tender when pierced with a knife, 15 minutes. Drain, run under cool water to stop the cooking, then cut in half.
- Meanwhile, in another medium pot, bring 4 cups water to a boil over high. Reduce heat to medium, carefully add eggs, and cook 7 minutes (whites will be set and yolks will be runny). Prepare a large bowl of ice water. Transfer eggs to ice water and let cool 5 minutes. Carefully peel eggs.
- Arrange watercress on a large platter with potatoes, tuna, avocados, and scallions. In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. To serve, halve eggs and add to salad; drizzle dressing over salad.
Nutrition Facts : Calories 444 g, Fat 29 g, Fiber 5 g, Protein 27 g, SaturatedFat 5 g
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Beyond Borders Reptiles
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Lou Perez
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great vegetarian option.
Md Rezaul Haque
[email protected]I love how easy this salad is to make. It's the perfect weeknight meal.
Ammar Janbaz
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so tasty, they'll forget they're even eating healthy.
Beth Altis
[email protected]I've been experimenting with different dressings for this salad and I've found that a balsamic vinaigrette is also delicious.
Md rahat Md rahat khan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any meal.
Misha Purja
[email protected]I love the combination of flavors and textures in this salad. The sweet tomatoes, tangy dressing, and crunchy vegetables are a perfect match.
badr alzoubi
[email protected]This is the perfect salad for a light lunch or dinner. It's healthy, filling, and absolutely delicious.
anwar hosain
[email protected]I've made this salad several times and it's always a hit with my family. Even my picky kids love it!
Sakshyam Kakshapati
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand and it always turns out delicious.
Recheal Recheal
[email protected]I love the pop of color that this salad adds to my plate. It's so visually appealing.
khumo v blessing
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Aweys Moha
[email protected]I've been making this salad for years and it never disappoints. It's a classic for a reason.
Rasheed Hashmi
[email protected]The dressing is the star of this salad. It's tangy, sweet, and perfectly complements the fresh vegetables.
Sahil Mikrani
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and always a crowd-pleaser.
BELGIANAY CHANNEL
[email protected]So refreshing and flavorful. Perfect for a summer lunch.
Tabid islam
[email protected]I love how versatile this salad is. I've added different vegetables like diced bell peppers and sliced mushrooms, and it always turns out great.
Shekh Motab786
[email protected]Just made this salad for a potluck and it was a hit! Everyone raved about the dressing.
Nazish Waseem
[email protected]This simple, yet delicious salad is now a staple in our home. My kids love the colorful mix of vegetables and the tangy dressing. Thank you for sharing this recipe!