ENSALADA DE NOPALITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ensalada de Nopalitos image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 jar (15 ounces) sliced cactus, rinsed and drained
2 medium tomatoes, cut into 1-inch pieces
1/4 cup finely chopped onion
2 tablespoons chopped fresh cilantro
3 tablespoons canola oil
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon dried Mexican oregano
1/8 teaspoon salt
1/4 cup crumbled queso fresco

Steps:

  • In a large bowl, combine the cactus, tomatoes, onion and cilantro. In a jar with a tight-fitting lid, combine the oil, vinegar, lime juice, oregano and salt; shake well. Just before serving, drizzle over salad and toss to coat. Sprinkle with queso fresco.

Nutrition Facts :

Samuel Eigbe
[email protected]

This salad is delicious and easy to make. I will definitely be making it again.


Hussain ali Shahbaz
[email protected]

I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the nopales.


SHAHJALAL HOLDINGS LTD.
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.


Andrea Preilis
[email protected]

I love the combination of flavors in this salad. The nopales are slightly bitter, the tomatoes are sweet, and the dressing is tangy and flavorful.


mohammed isam
[email protected]

This salad was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeƱo. Next time I'll use less pepper.


Rudro Khan
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover nopales.


Abah Gabriel
[email protected]

I'm not a huge fan of nopales, but I thought this salad was pretty good. The dressing was really tasty and the nopales were cooked well.


Javedsaleem Javedsaleem
[email protected]

I didn't have any fresh cilantro on hand, so I used dried cilantro instead. It still turned out great!


lai gataurua
[email protected]

I followed the recipe exactly and the salad turned out great. The nopales were tender and the dressing was flavorful. I will definitely be making this salad again.


Anastasia Lykova
[email protected]

This salad was easy to make and the instructions were clear. I would definitely make it again.


Nnnn Uuuu
[email protected]

I've never had nopales before, but I really enjoyed this salad. The nopales were cooked perfectly and the dressing was flavorful and tangy.


Asad Hussain
[email protected]

The nopales were a little slimy for my taste, but the dressing was delicious.


Elaine Wright
[email protected]

I made this salad for a party and it was a hit! Everyone loved the unique flavor of the nopales and the dressing was a perfect complement.


Khabo Tlou
[email protected]

This nopalitos salad was a refreshing and healthy side dish. The nopales were perfectly cooked and the dressing was flavorful and tangy. I loved the combination of textures and flavors in this salad.