ENSALADA DE NOCHEBUENA
Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. "This salad traditionally is served by many Mexican families during Christmas Eve celebrations. Try it paired with tamales for a full feast." TIP to prep pomegranate: slice off the crown end of the fruit; score the rind around the fruit, then break the fruit apart at the score lines. Place the pieces in a large bowl of cold water, and gently roll out the arils (seeds) and the white membrane. Remove and discard the white membrane that floats to the top, then drain the arils in a strainer and they're ready to eat.
Provided by mersaydees
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl whisk together first five VINAIGRETTE ingredients.
- Season with salt and pepper and set aside.
- In large bowl, combine SALAD ingredients.
- Add cilantro to the VINAIGRETTE just before tossing with the salad.
- Serve immediately and enjoy!
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Khamosh Halak
[email protected]I made this ensalada de Nochebuena for my family and they all loved it. It was so delicious and refreshing. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Bilal khan Khan
[email protected]This ensalada de Nochebuena was a bit bland for my taste. I would recommend adding more salt and pepper to the dressing.
Selman Krasniqi
[email protected]I was looking for a healthy and refreshing ensalada de Nochebuena recipe and this one fit the bill perfectly. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Suneel Rathore
[email protected]This ensalada de Nochebuena was very easy to make and it turned out great. I used a store-bought dressing to save time and it was still very delicious.
Sat Israel
[email protected]I made this ensalada de Nochebuena for my Christmas Eve dinner and it was a huge success. Everyone loved it and I received many compliments. I will definitely be making this again next year.
Molly Gwen
[email protected]This ensalada de Nochebuena was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
JOSEPHAT MULANDA
[email protected]I was looking for a new ensalada de Nochebuena recipe and this one did not disappoint. It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
J Guthrie
[email protected]This ensalada de Nochebuena was easy to make and very tasty. I used a store-bought dressing to save time and it turned out great. I will definitely be making this again.
Madison the macaw Madison
[email protected]I made this ensalada de Nochebuena for my family and they all raved about it. It was so delicious and refreshing. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Chloe Larke
[email protected]This ensalada de Nochebuena was a hit at our Christmas Eve dinner! It was so easy to make and everyone loved it. The combination of the sweet and tangy dressing with the crunchy vegetables was perfect. I will definitely be making this again next year