ENSALADA DE NOCHE BUENA (CHRISTMAS EVE)

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Ensalada de Noche Buena (Christmas Eve) image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 12

1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
1 head Romaine lettuce
2 beets, cooked and julienned
2 apples, peeled and sliced into wedges
2 oranges, peeled and segmented
2 bananas peeled and sliced into rounds
1 cup fresh pineapple cubes
1/2 cup unsalted peanuts

Steps:

  • In a small bowl, whisk together olive oil, orange juice, vinegar, salt, and cilantro. Set aside. Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce, it can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.

Mamoon bhatti Fakhar jamil
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I've been making this salad for years, and it's always a favorite.


Joel gyasi
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I love the simplicity of this salad. It's a great way to use up leftover vegetables.


Thu Zar
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This is one of my favorite holiday salads. It's always a crowd-pleaser.


Sakhwat
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This salad was a big hit at our holiday party. I will definitely be making it again.


Rita Akpan
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This salad is so festive and colorful. I love that it can be made ahead of time.


Travis Morris
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I made this salad for a Christmas Eve dinner and it was a hit! So good!


Official Bstino
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Loved the combination of flavors. I added a bit of chopped walnuts for extra crunch.


Samena Faisal
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This is the perfect make-ahead salad for a busy holiday season.


Aphile Owethu
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I am not a big fan of beets, but this salad changed my mind. Will definitely make it again.


Lairmon Fraser
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Easy to make and delicious! I highly recommend it for a holiday party.


Lehlohonoll Kesalemane
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Fabulous recipe! I made this for a holiday potluck and everyone raved about it. Thanks for sharing!


Caileb Drye
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I cook this every year. Thanks for sharing your recipe with the world!


Kbd Md Salahuddin
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So fresh and flavorful, my friends and I loved it. I used Granny Smith apples, and they added a nice tartness.


Alina Begum Rexona
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This is a fantastic Christmas dish, a tradition in my family for many years.