ENOKI OMELET PATTIES
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Provided by simonechow
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 6.1 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 1.4 g
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Ronnie Khan
r-khan65@yahoo.comYum!
Hamida Hira
h-h56@yahoo.comThese patties would be perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
sa sagor
s.sa@gmail.comThis recipe is a great way to get kids to eat their vegetables. The enoki mushrooms are hidden inside the omelet, so they're not as noticeable.
Nelson Gold
g_n80@yahoo.comI love the idea of using enoki mushrooms in an omelet patty. It's a great way to add some extra flavor and texture.
Koubougou Moumouni
m-k@gmail.comThese patties look so good! I'm definitely going to try this recipe next time I have enoki mushrooms on hand.
Dorian Dorian
dorian73@yahoo.comI'm always looking for new and interesting ways to cook with enoki mushrooms. This recipe looks delicious and I can't wait to try it.
Mutasa Drake
d.m@hotmail.frThese enoki omelet patties are a great way to use up leftover enoki mushrooms. They're also a great source of protein and fiber.
kamya johnson
johnson_kamya@yahoo.comWill make again!
Saima Junaid
jsaima86@gmail.comThese patties were so good! I made them for breakfast this morning and they were the perfect way to start my day. The flavors were amazing and the texture was perfect.
Daisy Sten
daisy.sten69@yahoo.comJust made these for lunch and they were delicious! I used a little less oil than the recipe called for and they still turned out perfectly crispy. Served them with a side of steamed broccoli and it was a perfect meal.
Cornell Taylor
cornell-taylor45@gmail.comTried this recipe for the first time last night and it turned out great! My husband and kids loved it, too, which is always a bonus. Will definitely be adding this to my regular rotation of weeknight meals.
Emmanuel Orji
orji.e72@yahoo.comThese enoki omelet patties were a hit with my family! They were so easy to make and packed with flavor. I loved the contrast between the crispy exterior and the tender, fluffy interior. Will definitely be making these again.