ENLIGHTENED CHICKEN POT PIE
Steps:
- Preheat oven to 450°F. Bring 1 cup broth to a boil in a large pot. Add onion and cook 3 minutes, until soft, then add remaining 1 cup broth, potatoes and thyme. Bring to a boil and cook 8 minutes, until potatoes are tender. Meanwhile, combine cornstarch and 1 cup skim milk and stir until smooth. To cornstarch-milk mixture, add zucchini, yellow squash, red and green peppers, mushrooms, salt, pepper, mustard, and Worcestershire. Bring to a boil and cook about 5 minutes. Stir in chicken and remove from heat. Pour into a 9" deep-dish pie plate. To make the topping, combine Bisquick and skim milk in a bowl. Using hands, lay topping over filling surface and tap it down. Bake 15 minutes or until top is golden.
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Ssempijja Ismah
i.ssempijja96@yahoo.comMeh.
Ahmed Nabil
a.nabil@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ahmad Wazir
wazir-a@hotmail.co.ukI'm not sure what I did wrong, but my chicken pot pie turned out dry and bland.
Aftab Mushtaq
aftab@yahoo.comThis recipe was a little too complicated for me, but the chicken pot pie turned out great!
Ava Zatek
avaz86@hotmail.comThe crust on this chicken pot pie was a little too thick for my liking, but the filling was delicious.
Raj Rc
r@hotmail.comThis chicken pot pie was a little bland for my taste, but it was still good. I think I'll add some more herbs and spices next time.
Godwin Adzorlolo
a-g51@aol.comI love chicken pot pie and this recipe is one of the best I've tried. The crust was perfect and the filling was creamy and flavorful.
Darlene Patton
patton_darlene5@hotmail.frThis was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Tsgumi The Hamster Overlord
overlord.t@yahoo.comI'm not a big fan of chicken pot pie, but this recipe changed my mind! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Khetani Maluleke
maluleke_k@hotmail.comThis recipe was easy to follow and the chicken pot pie turned out amazing! The crust was golden brown and the filling was creamy and flavorful.
Lacey Ridgway
lr65@aol.comI followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and delicious.
Erke_epke
erke_epke59@gmail.comThis was the best chicken pot pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this recipe again and again.
Syed Shahzaib Ali
s_a@hotmail.comI made this recipe for a potluck dinner and it was a huge success! Everyone loved it. The flavors were perfect and the crust was so flaky.
Wandile Phungula
wandilephungula88@hotmail.comThis chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.