ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
DESALEGN
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great snack or breakfast food. I love to freeze them and then pop them in the toaster when I'm short on time.
Senyondo Charles
[email protected]I'm not a big fan of cornbread, but these corn muffins were surprisingly good. They were moist and flavorful, and I loved the crunch from the cornmeal.
laurie fowler
[email protected]These corn muffins are delicious! I love the sweet and savory flavor. They're perfect for a quick breakfast or snack.
Nompilo Nora
[email protected]These corn muffins are a staple in my kitchen. They're so easy to make and they're always a crowd-pleaser.
Sultan Haq
[email protected]I've made these corn muffins several times and they always turn out perfect. They're the perfect side dish for any meal.
Dikshant Gurung
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great snack or breakfast food. I love to freeze them and then pop them in the toaster when I'm short on time.
Raheel Siddiqui
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Eugene Ridky Junior
[email protected]These corn muffins are the perfect comfort food. They're warm, fluffy, and buttery, and they just melt in your mouth. I love to serve them with a bowl of chili or soup.
David AJ Liddell
[email protected]I was pleasantly surprised by how good these corn muffins were. I'm not usually a fan of cornbread, but these muffins were moist and flavorful. I will definitely be making them again.
Becky Mendenhall
[email protected]These corn muffins are a family favorite. They're so easy to make, and they always turn out perfect. I love that I can use a box of Jiffy corn muffin mix to make them, which saves me time and effort.
Muradgul Sharifi
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are always moist and delicious, and they're the perfect size for a quick snack or breakfast.
Rel1x
[email protected]These corn muffins were fantastic! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.