ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
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Mariam Bassam
[email protected]This is the best spaghetti sauce recipe I've ever tried!
Ailith Bautista
[email protected]I love this recipe! It's so easy to make and it's so delicious.
Basanti Bhusal
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Panna Begum
[email protected]This was so good! I added some mushrooms and onions and it was perfect.
Heather Wiley
[email protected]I added some Italian sausage to this recipe and it was delicious. It's a great way to add some extra flavor and protein to the dish.
Kunle Oderinde
[email protected]This was a great recipe. I used a jar of Rao's Homemade Marinara Sauce and it turned out amazing.
Donte Stevenson
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spaghetti sauce and it's so delicious.
Furqan Abdul rehman
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Ikram Anwar Khan
[email protected]I made this for my family and they loved it. It's a great way to get your kids to eat their vegetables.
gugulethu machabango
[email protected]This was easy to make and so flavorful. I will definitely be making it again.
Ramblin mushroom
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe was really good. I especially liked the addition of the balsamic vinegar.
Khumanchan Rajbanshi
[email protected]This recipe is a great way to use up leftover spaghetti sauce. I added some of my own ingredients, like mushrooms and onions, and it turned out delicious.
Amber Bogan
[email protected]I added some Italian sausage to this recipe and it was delicious. It's a great way to add some extra flavor and protein to the dish.
kavreli suresh
[email protected]This was a great recipe. I used a jar of Rao's Homemade Marinara Sauce and it turned out amazing.
Connor Ordonez
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spaghetti sauce and it's so delicious.
Mujammil Hasan
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Dela Dela
[email protected]I made this for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Jasmin Saif
[email protected]This was easy to make and so flavorful. I will definitely be making it again.
Karasu
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe was really good. I especially liked the addition of the balsamic vinegar.
Gideon Sopuru
[email protected]This was a great way to use up some leftover spaghetti sauce. I added some of my own ingredients, like mushrooms and onions, and it turned out delicious.