ENGLISH/SCOTTISH CRUMPETS
Steps:
- In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place. Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all. Pour about 3 tablespoons of batter into each 3" ring and cook over medium low heat until set, about 10 minutes. (Avoid cooking them too quickly.) The top should be full of holes when they are done. Remove the crumpets from the rings and brown the other side, if desired, for a minute or so. Repeat until all the batter is used. Serve warm with butter and jam or clotted cream and jam.
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Gael Amador45
[email protected]Overall, I'm really happy with this recipe. The crumpets were delicious and they were relatively easy to make.
Keith Kiwanuka
[email protected]I followed the recipe exactly, but my crumpets didn't turn out at all. I'm not sure what went wrong.
kofi hanson
[email protected]These crumpets were a bit too tangy for my taste. I think I'll try using less sourdough starter next time.
Cory Nelson
[email protected]I'm not sure what I did wrong, but my crumpets turned out dense and heavy. I'll have to try again.
Dipak Hero
[email protected]These crumpets are the perfect comfort food. They're warm, fluffy, and just a little bit sweet.
Gsjjsjjsge Hsjjse
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Ray H.
[email protected]These crumpets are a great way to use up leftover sourdough starter. They're also a delicious and unique breakfast option.
lumalizya mwandia
[email protected]I've made these crumpets several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Aboubakarvirk Aboubakarvirk
[email protected]I'm always looking for new crumpet recipes, and this one definitely did not disappoint. These crumpets were light, fluffy, and full of flavor.
S R I Z A N • S H R E S T H A
[email protected]These crumpets are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Zaiba Gulley
[email protected]I love that this recipe uses a sourdough starter. It gives the crumpets a slightly tangy flavor that I really enjoy.
just danoubigamer
[email protected]These crumpets were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Tanya Garcia
[email protected]I've never had crumpets before, but I'm definitely a fan now! These were so delicious. I love the slightly crispy exterior and the soft, fluffy interior.
Taijul Islam
[email protected]These crumpets were a hit at my brunch party! Everyone loved them. They were so easy to make, too. I'll definitely be making them again.
Santosh Patel
[email protected]I'm not a huge fan of crumpets, but I decided to give this recipe a try anyway. I'm so glad I did! These crumpets were amazing! They were soft and fluffy, with a hint of sweetness.
Ayesha Ayub
[email protected]I've tried making crumpets before, but they always turned out dense and heavy. This recipe was a game-changer! The crumpets were light and airy, just like I wanted them to be.
Debbie Carpenter
[email protected]These crumpets turned out fantastic! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly, and they were perfect. My family loved them!