ENGLISH WALNUT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

soneha aktar
[email protected]

I'm not sure what went wrong, but this pie was a disaster.


udoka Michael
[email protected]

This pie was a waste of time and money.


Sandeep Prasad sah Sah
[email protected]

I would not recommend this recipe.


Louise Dempsey
[email protected]

This pie was not as good as I expected.


Zane Yoder
[email protected]

I had some trouble with the crust, but the filling was delicious.


Ambreen Arshad
[email protected]

This pie was a bit too sweet for my taste, but it was still good.


ISFAKE GAMING
[email protected]

I love this pie! It's the perfect dessert for any occasion.


Lalik Rokey
[email protected]

This pie was so easy to make and it tasted amazing! The crust was flaky and the filling was rich and flavorful.


Mominul Islam
[email protected]

I've made this pie several times and it always turns out great. It's a favorite of my family and friends.


Ashish Sahani
[email protected]

This pie was delicious! I used a store-bought crust to save time, and the filling was easy to make. My family loved it!


Viji Paramodya
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was so flavorful.


razaMuhammad SHORO
[email protected]

This pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make walnut pie.