My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
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soneha aktar
[email protected]I'm not sure what went wrong, but this pie was a disaster.
udoka Michael
[email protected]This pie was a waste of time and money.
Sandeep Prasad sah Sah
[email protected]I would not recommend this recipe.
Louise Dempsey
[email protected]This pie was not as good as I expected.
Zane Yoder
[email protected]I had some trouble with the crust, but the filling was delicious.
Ambreen Arshad
[email protected]This pie was a bit too sweet for my taste, but it was still good.
ISFAKE GAMING
[email protected]I love this pie! It's the perfect dessert for any occasion.
Lalik Rokey
[email protected]This pie was so easy to make and it tasted amazing! The crust was flaky and the filling was rich and flavorful.
Mominul Islam
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Ashish Sahani
[email protected]This pie was delicious! I used a store-bought crust to save time, and the filling was easy to make. My family loved it!
Viji Paramodya
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was so flavorful.
razaMuhammad SHORO
[email protected]This pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make walnut pie.