ENGLISH TRIFLE
Simple easy, quick dessert. Make your own sponge cake or buy one. Some people use Crumbled Ladies fingers, or macaroons. The out come is up to your imagination. Delicious. You can also use other liquor or artificial flavor but good Spanish sherry is best
Provided by Bergy
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl put a 3/4" of crumbled sponge cake.
- Sprinkle with some sherry.
- Add a 1/2- 3/4'' layerof custard.
- Then a layer of jam.
- Then a layer of whipped cream.
- Repeat layers ending with whipped cream.
- Decorate with some cherries or dots of the jam.
- Chill& Serve.
Nutrition Facts : Calories 548, Fat 16.8, SaturatedFat 9.2, Cholesterol 216.9, Sodium 218.7, Carbohydrate 93.4, Fiber 0.6, Sugar 26, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #european #dinner-party #holiday-event #english #dietary
You'll also love
Cherish Chima
[email protected]Not bad
Humair Sunny
[email protected]Amazing!
David Haydar
[email protected]I've made this trifle several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Tukpei Umaru
[email protected]This trifle is a classic for a reason. It's a delicious and elegant dessert that's perfect for any occasion.
Hilda Bitu
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that everyone will love.
Gbenga Adekunle (Dadoo)
[email protected]I love that this trifle is so versatile. You can use any type of fruit you like, and you can even add a different flavor of liqueur to the custard.
Keesha Weasel
[email protected]The fruit in this trifle adds a refreshing sweetness that balances out the richness of the custard and sponge cake.
Ovijeet Ovijeet
[email protected]The custard in this trifle is so rich and creamy. It's the perfect complement to the light and fluffy sponge cake.
Megan Dilley
[email protected]This trifle is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Malik Tauqeer
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Hamida Hassan
[email protected]I've made this trifle several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Anayaa Khan
[email protected]This trifle is a classic for a reason. It's a delicious and elegant dessert that's perfect for any occasion.
Rauf Said
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that everyone will love.
Md Mejbha
[email protected]I love that this trifle is so versatile. You can use any type of fruit you like, and you can even add a different flavor of liqueur to the custard.
Mario Morocho
[email protected]The fruit in this trifle adds a refreshing sweetness that balances out the richness of the custard and sponge cake.
Dovere Martin
[email protected]The custard in this trifle is so rich and creamy. It's the perfect complement to the light and fluffy sponge cake.
Mary Kanyuru
[email protected]This trifle is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jayrah Jansen
[email protected]I love that this trifle can be made ahead of time, which makes it perfect for busy weeknights.
Chris Halstead
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser.
Mckenzie Kain
[email protected]This trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures. The sponge cake was light and fluffy, the custard was rich and creamy, and the fruit added a refreshing sweetness. I will definitely be making this agai