ENGLISH TRIFLE
Simple easy, quick dessert. Make your own sponge cake or buy one. Some people use Crumbled Ladies fingers, or macaroons. The out come is up to your imagination. Delicious. You can also use other liquor or artificial flavor but good Spanish sherry is best
Provided by Bergy
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl put a 3/4" of crumbled sponge cake.
- Sprinkle with some sherry.
- Add a 1/2- 3/4'' layerof custard.
- Then a layer of jam.
- Then a layer of whipped cream.
- Repeat layers ending with whipped cream.
- Decorate with some cherries or dots of the jam.
- Chill& Serve.
Nutrition Facts : Calories 548, Fat 16.8, SaturatedFat 9.2, Cholesterol 216.9, Sodium 218.7, Carbohydrate 93.4, Fiber 0.6, Sugar 26, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #european #dinner-party #holiday-event #english #dietary
You'll also love
Cherish Chima
c-chima88@gmail.comNot bad
Humair Sunny
humair59@yahoo.comAmazing!
David Haydar
david_haydar@yahoo.comI've made this trifle several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Tukpei Umaru
u-t@aol.comThis trifle is a classic for a reason. It's a delicious and elegant dessert that's perfect for any occasion.
Hilda Bitu
bitu.hilda30@yahoo.comThis trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that everyone will love.
Gbenga Adekunle (Dadoo)
a_gbenga@yahoo.comI love that this trifle is so versatile. You can use any type of fruit you like, and you can even add a different flavor of liqueur to the custard.
Keesha Weasel
k-weasel@gmail.comThe fruit in this trifle adds a refreshing sweetness that balances out the richness of the custard and sponge cake.
Ovijeet Ovijeet
ovijeet_o@yahoo.comThe custard in this trifle is so rich and creamy. It's the perfect complement to the light and fluffy sponge cake.
Megan Dilley
d_m@hotmail.frThis trifle is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Malik Tauqeer
t-m@yahoo.comThis trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Hamida Hassan
hamida@aol.comI've made this trifle several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Anayaa Khan
anayaa.k@aol.comThis trifle is a classic for a reason. It's a delicious and elegant dessert that's perfect for any occasion.
Rauf Said
rauf@gmail.comThis trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that everyone will love.
Md Mejbha
mejbha-md31@hotmail.comI love that this trifle is so versatile. You can use any type of fruit you like, and you can even add a different flavor of liqueur to the custard.
Mario Morocho
m@yahoo.comThe fruit in this trifle adds a refreshing sweetness that balances out the richness of the custard and sponge cake.
Dovere Martin
m_dovere@hotmail.co.ukThe custard in this trifle is so rich and creamy. It's the perfect complement to the light and fluffy sponge cake.
Mary Kanyuru
mary_kanyuru@hotmail.comThis trifle is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jayrah Jansen
j_j@gmail.comI love that this trifle can be made ahead of time, which makes it perfect for busy weeknights.
Chris Halstead
c.h11@yahoo.comThis trifle is so easy to make, and it's always a crowd-pleaser.
Mckenzie Kain
km@hotmail.comThis trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures. The sponge cake was light and fluffy, the custard was rich and creamy, and the fruit added a refreshing sweetness. I will definitely be making this agai