ENGLISH TRIFLE
Steps:
- Cut pound cake in half lengthwise and trim halves to cover bottom of glass trifle dish, or a 9 inch straightsided glass bowl. Sprinkle cake with Sherry to soak, and spread cake with jam, heating jam if necessary to facilitate spreading. Place berries, kiwi and peaches on top of cake.
- Heat the milk in top of double boiler over mediumlow heat until film forms on it. Beat the eggs with the sugar and vanilla in a double boiler until it forms a ribbon. Then slowly pour the hot milk into the eggs, beating all the time. Place the mixture in a heavy saucepan and stir over low heat until the custard coats the back of a spoon, 10 to 15 minutes. Don't let it boil. Strain it through a fine sieve. Cool the custard in a bowl set in ice water, stirring occasionally. Pour cooled custard over the fruit. Refrigerate, covered, at least 4 hours.
- Whip cream to soft peaks. Beat in powdered sugar and continue beating until stiff. Spread whipped cream over the trifle and garnish with strawberries.
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MUHAMMED NDANA
[email protected]This was my first time making trifle and it was a success! My family loved it.
Noha Affara
[email protected]This trifle was very easy to make and it turned out beautifully. I will definitely be making it again.
Svetlana raikina
[email protected]I've been making this trifle for years and it's always a hit. It's the perfect dessert for a special occasion.
Shehryar Khan01
[email protected]This trifle was a bit too heavy for my taste. I would have preferred a lighter dessert.
Tammy Dillander
[email protected]I'm not a big fan of trifle, but this one was really good. The flavors were well-balanced and the texture was perfect.
Louis Cipher
[email protected]This trifle was absolutely stunning! It was the perfect centerpiece for my dinner party.
Md Raja Islam
[email protected]I made this trifle for my family and they all loved it. It's a great dessert for any occasion.
Ali Baqir sheikh
[email protected]This trifle is a great way to use up leftover cake. It's also a very easy dessert to make.
Muhammad Ali Merali
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a big hit at my dinner party.
Malik Tanveer Shahzad
[email protected]The trifle was a bit too sweet for my taste, but overall it was a good dessert.
gammer channel
[email protected]This trifle was easy to make and very impressive. I will definitely be making it again.
chantel isaac
[email protected]I've made this trifle several times and it always turns out great. It's a classic dessert that everyone loves.
Shifat Turab
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
Akash kan
[email protected]This trifle was absolutely delicious! The layers of cake, custard, and fruit were perfect, and the whipped cream on top was the perfect finishing touch.