ENGLISH TOFFEE CHOCLATE CREAM PIE
Easiest pie you'll ever make.
Provided by Gail Charbonneau
Categories Pies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
- 2. Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.
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Md Kan
[email protected]I had some trouble getting the crust to turn out right. Other than that, the pie was delicious.
BARR.ALBAN BAGBIN
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Md Motiur
[email protected]I'm not a huge fan of toffee, but I loved this pie. The chocolate and cream filling is so good that it makes up for the toffee.
Rujel Ahmed
[email protected]The filling in this pie is so rich and decadent. It's like eating a chocolate truffle.
Moizkhan khan lala
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Tina Bartley
[email protected]I love the combination of toffee, chocolate, and cream in this pie. It's a perfect balance of flavors.
Sei Love
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Raiha Monir
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Miriam Williams
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Freelancer Raton
[email protected]I'm not a big baker, but this pie was so easy to make. I followed the recipe exactly and it turned out beautifully.
Md Selim Reza
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Keven Johnson
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The toffee and chocolate layers were especially popular.
Isaac Ofori
[email protected]This pie was a delightful treat! The combination of toffee, chocolate, and cream was simply divine. The crust was flaky and buttery, and the filling was rich and decadent. I highly recommend this recipe to anyone who loves a good pie.