Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
- BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
- STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
- BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g
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Mihang Limbu
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Todd Rich
[email protected]I love the toffee sauce on top of this cheesecake. It adds a nice crunch and sweetness.
Qwame Moove
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Muzammil Balouch Buzdar
[email protected]I've tried many different cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
M D P
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Bishal Kadariya
[email protected]I made this cheesecake for my friends and they all raved about it. They said it was the best cheesecake they've ever had.
robert angelina
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Michael Simmons
[email protected]I'm not a big fan of cheesecake, but this one is amazing. I highly recommend it!
Xender Baigal
[email protected]This cheesecake is so good, I could eat it every day!
Sohaib Mirza
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a family favorite!
Mezanmi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Paul Gakoru
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Hoseah Yego
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Raja junaid Raja junaid
[email protected]I love the combination of the toffee sauce and the cheesecake. It's a perfect balance of sweet and savory.
Raja Umair Hussain
[email protected]The toffee sauce is the perfect topping for this cheesecake. It adds a delicious sweetness and crunch.
Frank Guterson
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Jaydan North
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Shaun James
[email protected]This English Toffee Cheesecake is a decadent and delicious dessert that is sure to impress your guests. The toffee sauce is rich and flavorful, and the cheesecake is creamy and smooth. I highly recommend this recipe!