If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #oven #european #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #english #scottish #eggs #dietary #welsh #seasonal #comfort-food #toddler-friendly #apples #taste-mood #equipment #presentation #served-hot
You'll also love
Jeffrey Balleweg
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
SqurtB94 B94
[email protected]I'm not a big fan of bread and butter pudding, but I really enjoyed this recipe. The toffee sauce was amazing.
limon ahmed
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort.
Revellinho Katenga
[email protected]I had some trouble finding all of the ingredients. I had to substitute a few things, but the pudding still turned out great.
Asanda Lusanda
[email protected]The pudding was a bit dry. I think I'll try adding more milk or cream next time.
Efia Sisterefia
[email protected]This pudding is a bit too sweet for my taste. I think I'll try using less sugar next time.
Ahsan ayaz
[email protected]I made this pudding for my family and they loved it. The apples and toffee were a perfect combination.
punie mobano
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so moist and flavorful.
Colin Ferenzi
[email protected]This is the best bread and butter pudding I've ever had. The toffee sauce is to die for.
John York
[email protected]I've made this pudding several times now and it's always a hit. It's easy to make and always turns out perfectly.
Trpaydl 2006
[email protected]This pudding is a real crowd-pleaser. I made it for a dinner party last weekend and everyone loved it. Even my picky mother-in-law raved about it.
Bishal Shrestha
[email protected]I was a bit skeptical about the combination of toffee and apples, but I was pleasantly surprised by how well they worked together. The toffee adds a wonderful richness and depth of flavor to the pudding.
symphony white
[email protected]This bread and butter pudding is a delightful fusion of classic English toffee and crisp apples. The result is a sweet and tangy dessert that is perfect for any occasion.