ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING

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English Toffee Apple Bread and Butter Pudding image

Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.

Provided by French Tart

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces unsalted butter
6 tablespoons golden syrup
6 ounces dark muscovado sugar
4 apples, peeled, cored and cut into small pieces
2 eggs, beaten
7 ounces milk
7 ounces double cream
1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slices

Steps:

  • Preheat the oven to 190 C (gas mark 5, 375 F).
  • Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
  • In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
  • Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
  • Repeat with the remaining brioche, bread or panettone strips and apple mixture.
  • Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
  • Leave to rest in a low oven until ready to serve.
  • Serve in slices with cream or custard.

Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9

Naomi Yebaoh
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This looks like the perfect dessert to serve at a party.


Momin
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I'm sure this would be delicious with a scoop of vanilla ice cream on top.


Ismail Ali Bonongwe
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I can't wait to try this recipe with different types of bread.


Shan Wangui
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This is the perfect dessert for a cold winter day.


ShaFii Khan
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This recipe is a keeper! I'll definitely be making it again and again.


Umar Gul
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I would not recommend this recipe to anyone. There are much better bread and butter pudding recipes out there.


Zain Zainmailk
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This was a waste of time and ingredients. It turned out really dry and flavorless.


Naeem Tiger
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I found this recipe to be a bit bland. It needed more spices or something.


Sheena Curry
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The toffee sauce was a bit too thick for my liking, but the rest of the dish was great.


Mansoor Pes
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This was a bit too sweet for my taste, but I still enjoyed it.


Habib ullah
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I'm not usually a fan of bread and butter pudding, but this recipe changed my mind. It's so good!


rajih afendi
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This is a really unique and delicious dessert. I love the combination of apples, bread, and toffee.


Brother A (Official)
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I've made this recipe several times now and it's always perfect. It's my go-to dessert for special occasions.


Hamayoon Hamayoon
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This is the best bread and butter pudding recipe I've ever tried! The toffee sauce is genius.


Nadeem jutt 786
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I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Shahim07 Khan
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This is one of my favorite desserts! It's so easy to make and always a hit with my family and friends. The apples and bread get so soft and tender, and the toffee sauce is the perfect finishing touch.


Mahir Hasan
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I was skeptical about this recipe at first, but I'm so glad I tried it! The toffee sauce is what really makes this dish special. It's so rich and flavorful, and it pairs perfectly with the apples and bread.


David Marcus
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This toffee apple bread and butter pudding was an absolute delight! The combination of sweet apples, buttery bread, and toffee sauce was simply divine. It was the perfect dessert to end a special meal.


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