ENGLISH TOFFEE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes British Recipes
Yield Makes about 3 pounds
Number Of Ingredients 6
Steps:
- Butter a 12-by-18-inch baking pan. Cover two large cutting boards or cardboard pieces with parchment paper. Set aside.
- In a medium saucepan, melt butter. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in 1 cup almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan.
- Before candy hardens, but when it is firm enough to handle, turn it out onto parchment-lined board. Allow to cool completely.
- Wipe the surface of candy with a damp paper towel to remove excess butter, and allow to dry.
- Using a small offset spatula, quickly spread half the chocolate over candy. Scatter 1/2 cup of the remaining almonds over chocolate. Cover with parchment paper, and place second cutting board on paper. Turn candy over onto second surface. Remove top board and paper, quickly spread candy with remaining chocolate, and scatter with the remaining 1/2 cup almonds. Refrigerate for 20 minutes to set chocolate.
- Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #candy #chocolate #dietary #gifts #low-in-something #taste-mood #sweet
You'll also love
Hollylynn Kress
[email protected]This toffee is amazing! It's so easy to make and it tastes like it came from a candy store. I will definitely be making this again and again.
Sk Sagor Official BD all
[email protected]This toffee was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rkasif Islam
[email protected]This toffee is delicious! The perfect combination of sweet and salty. I love the way the nuts add a little bit of crunch. I will definitely be making this again.
Raja Ahmad
[email protected]This toffee is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always perfect.
zartory amichy
[email protected]This toffee was a bit too hard for my taste, but it still had a good flavor. I think I'll try cooking it for a shorter amount of time next time.
Salaman Khan
[email protected]This toffee is delicious! I love the way the sugar caramelizes and the nuts add a nice crunch. I will definitely be making this again.
Excellent Ovwisi
[email protected]I followed the recipe exactly but my toffee turned out too hard. I'm not sure what I did wrong.
GamerKid
[email protected]This toffee is amazing! It's so easy to make and it tastes like it came from a candy store. I will definitely be making this again and again.
Amit Paswan
[email protected]This toffee was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Nowarugaba Frank
[email protected]This toffee is so good! It's the perfect balance of sweet and salty. I love the way the nuts add a little bit of crunch. I will definitely be making this again.
Sheful Talukder
[email protected]This was my first time making toffee and it turned out great! The instructions were easy to follow and the toffee set up perfectly. I'm definitely going to be making this again.
Shahzad Raza
[email protected]I've made this toffee several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different nuts or flavors.
Karim Dardir
[email protected]This toffee is absolutely divine! It's so rich and buttery, and the crunch of the nuts is the perfect contrast to the smooth caramel. I followed the recipe exactly and it turned out perfectly. Highly recommend!