ENGLISH TOASTED TEACAKES
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Provided by English_Rose
Categories Breads
Time 2h15m
Yield 8-10 teacakes
Number Of Ingredients 10
Steps:
- In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
- Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
- Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
- Place the teacakes onto a greased baking tray and leave to rise for a further hour.
- Set the oven to 375°F
- Brush the teacakes with beaten egg and bake for 15 minutes.
- Once cool, serve toasted with loads of butter!
Nutrition Facts : Calories 295.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 39.8, Sodium 630.3, Carbohydrate 52.6, Fiber 2.6, Sugar 11.1, Protein 7.5
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James Plumb
[email protected]These teacakes were delicious! I will definitely be making them again.
Maung Than Naing JR
[email protected]Overall, these teacakes were good. I would make them again, but I would make a few changes to the recipe.
Akinbiyi Erioluwa
[email protected]The teacakes turned out a bit burnt. I think I left them in the oven for too long.
Sup Gup
[email protected]These teacakes were a bit too dense for my taste. I prefer a lighter, fluffier teacake.
Amanda Guthrie
[email protected]The teacakes didn't rise as much as I expected, but they still tasted good.
Mahreen Naveed
[email protected]I found the instructions for this recipe to be a bit confusing. I ended up with teacakes that were too dry.
meloneek spence
[email protected]These teacakes were a bit too sweet for my taste, but they were still good.
Me anisur Islam
[email protected]I'm not a huge fan of teacakes, but these were actually really good. The texture was great and the flavor was subtle but delicious.
Abdullah Lodhi
[email protected]I love the way these teacakes taste. The combination of spices is perfect.
MD RIEAD
[email protected]These teacakes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Unboxing Mobile
[email protected]I've made this recipe several times now and it's always a winner. My family and friends love these teacakes!
Kamrudin Mansuri61
[email protected]I made these teacakes for a party and they were a huge hit! Everyone loved them.
MD Minhazul
[email protected]These were the best teacakes I've ever had! Thanks for sharing the recipe.
Tenopho
[email protected]I was looking for a new teacake recipe and I'm so glad I found this one. The teacakes were easy to make and tasted amazing!
Refiloe Matoetoe
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The teacakes turned out perfectly and were absolutely delicious.
Maddyson
[email protected]These teacakes were a hit with my family! They loved the crispy crust and the fluffy interior. I'll definitely be making them again soon.
Justin Stdennis
[email protected]I've tried many teacake recipes over the years, but this one is definitely my favorite. The instructions were clear and easy to follow, and the end result was simply delicious.
Weber Consulting
[email protected]These teacakes were an absolute delight! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a perfect balance of sweetness and spice.