ENGLISH TEACAKES
This recipe was passed down to me from my aunt.
Provided by Barbara
Categories World Cuisine Recipes European UK and Ireland English
Yield 18
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream shortening, butter and sugar until smooth. Stir in the egg and milk. Add dry ingredients, stir until combined, then stir in the citron and raisins. Cover and refrigerate dough until easy to handle, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place remaining 2 tablespoons of sugar into a shallow bowl or saucer. Roll dough into walnut sized balls, dip tops in the egg white, and then in the sugar. Place balls 2 inches apart, sugar side up on the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be golden. Cool on cookie sheets. These cookies store and keep well.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 33.1 g, Cholesterol 17.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 138.5 mg, Sugar 12.3 g
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Daiek Ali
[email protected]These teacakes look delicious!
Desmond Co
[email protected]I can't wait to try these teacakes!
Jake Gros
[email protected]These teacakes are the perfect way to enjoy a cup of tea on a cold afternoon.
lucious panda
[email protected]I've made these teacakes several times now, and they're always a hit with my friends and family.
slman farsi
[email protected]These teacakes are a great way to use up leftover fruit.
danny Sparks
[email protected]I'm so glad I found this recipe. These teacakes are now my go-to recipe for tea parties.
Daulat Khan
[email protected]These teacakes are the perfect afternoon pick-me-up.
MINDY LOVE
[email protected]I love that these teacakes are not too sweet. They're perfect for enjoying with a cup of tea.
Twitch X2dyln
[email protected]The orange zest in these teacakes really makes them something special.
No'Khanyi Mkwanazi
[email protected]These teacakes are so light and fluffy, they practically melt in your mouth.
malique chavez
[email protected]I've tried a lot of teacake recipes, but this one is by far the best.
BIYINZIKA PAUL
[email protected]These teacakes are the perfect addition to any tea party.
Hasibul Bin
[email protected]I love how these teacakes are not too sweet. They're the perfect balance of sweet and savory.
Kumar Kanxu
[email protected]These teacakes are so easy to make, and they're always a crowd-pleaser.
Hizboo King
[email protected]I made these teacakes for a bake sale and they were a huge hit! Everyone loved them.
ssebugwawo Ismail
[email protected]These teacakes are the perfect afternoon snack. They're light and fluffy, and the orange zest gives them a lovely flavor.
Sano Bhai Moh
[email protected]I'm not a big baker, but these teacakes were easy to make and turned out great!
MD MINTU ISLAM
[email protected]These were delicious! I made them for my family and they loved them.
Kevin Crose
[email protected]I've made these teacakes a few times now, and they're always a success. They're so easy to make, and they always turn out perfect.
nabbu Corslet
[email protected]These teacakes were a huge hit at my last tea party! They were so light and fluffy, and the orange zest gave them a lovely flavor.