ENGLISH TEA PASTRIES
It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.
Provided by JackieOhNo
Categories Breakfast
Time 27m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
- spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
- Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
Nutrition Facts : Calories 65.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 9, Sodium 72.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.9, Protein 1.5
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Zoe Likesfood
z-likesfood39@yahoo.comI can't wait to make these pastries again. They're so delicious and versatile.
ShahrozAnwa
shahrozanwa66@yahoo.comThese pastries are so easy to make, even for a beginner baker.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
a.m@yahoo.comI made these pastries for a potluck and they were a huge hit. Everyone loved them!
APOSTLE & PROPHETESS
a@hotmail.comThese pastries are the perfect size for a quick snack or breakfast on the go.
Muhammad Fasail
fasail@gmail.comI topped these pastries with a simple powdered sugar glaze. They were so elegant and delicious.
Palash Sarker
s.p@gmail.comI made these pastries in a mini muffin tin. They were so cute and perfect for a party.
Adnan Jan
ajan@hotmail.frI added a bit of cinnamon to the orange glaze. It gave the pastries a warm, autumnal flavor.
Shannon Walker
sw36@yahoo.comI made these pastries gluten-free by using a gluten-free puff pastry. They turned out just as delicious!
azam azeem
azeem@aol.comThese pastries are the perfect way to use up leftover puff pastry. I always have a few sheets in my freezer.
Ssenyonga Derrick
d.s@aol.comI love that these pastries can be made ahead of time. It makes them perfect for busy people.
Marcy Omolo
mo@gmail.comThese pastries are so versatile. I've filled them with everything from jam to chocolate ganache. They're always delicious.
Fazal jani
j.f@yahoo.comI've made these pastries several times now and they're always a hit. They're the perfect addition to any tea party or brunch.
Benny H King'unza
b95@gmail.comI made these pastries with my kids and they had a blast. It was a great way to spend an afternoon together.
Banele Mwandla
m-banele@gmail.comThese pastries are perfect for a special occasion, or just for a treat. They're so elegant and delicious.
Eyob Tamrat
eyob@gmail.comI'm not a big baker, but these pastries were so simple to make. I was really impressed with how they turned out. They were delicious!
Atai Allen
atai@hotmail.comI made these pastries for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make, too.
Nadeen jan kan
n_kan32@hotmail.comThese tea pastries were a hit at my afternoon tea party! They were light, flaky, and had a wonderful flavor. I especially loved the orange glaze.