ENGLISH TEA CAKES
This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.
Provided by Crazycook in PA
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the sugar, salt flour and baking soda.
- Add egg. Stir in cherries and nuts.
- Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
- To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7.1, Cholesterol 41, Sodium 364.2, Carbohydrate 45.9, Fiber 1.1, Sugar 35.9, Protein 3.1
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Laxmi Kunwa
[email protected]These tea cakes were a delicious treat! I loved the hint of lemon and the light, fluffy texture.
Michaela Caraveau
[email protected]I'm not sure what I did wrong, but my tea cakes turned out really dense. I'll have to try again.
Raynerd Victor
[email protected]These were the perfect tea cakes to serve with my afternoon tea. They were light, fluffy, and flavorful.
Tasim Afzal
[email protected]I made these tea cakes for a party and they were a big hit! Everyone raved about how delicious they were.
Aspect flexy
[email protected]These tea cakes were a bit too sweet for my taste.
Traciee Nicole
[email protected]I'm not a huge fan of tea cakes, but these were actually really good. I would definitely make them again.
Superwheel BestDrive
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the flavor is just sweet enough.
Tiffany Meech
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them.
MD RABBY
[email protected]These were a bit too dry for my taste. I think I'll add a little more milk next time.
Emet Selch
[email protected]I've made these tea cakes several times now, and they're always a hit with my friends and family. They're so easy to make and always turn out perfectly.
Dakota Suitor
[email protected]These tea cakes were a delightful treat! The texture was light and fluffy, and the flavor was perfectly balanced. I especially loved the hint of lemon zest.