ENGLISH SWEET AND SOUR RIBS
Steps:
- 1. Short ribs should be meaty and cut in the English cut.
- 2. Trim excess fat from short ribs.
- 3. Combine flour, seasoned salt and pepper; dredge short ribs.
- 4. Brown ribs in oil on all sides in dutch oven.
- 5. Remove meat from pan.
- 6. Add onions and cook until golden brown.
- 7. Place ribs on top of onions.
- 8. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
- 9. Cover and bake in 350 oven for 2 1/2 hours.
- 10. Remove bay leaves before serving.
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Coolbeatz64 YT
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Efon Afsna
[email protected]These ribs were a bit too sour for my taste, but they were still good.
Tilquana Pinkston
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and the sauce was flavorful.
Musharaf Hossain
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Geoff Allan
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so good that I even use it on other dishes.
Avinash Ganga
[email protected]These ribs were easy to make and so delicious! I will definitely be making them again.
kmranali khan
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Aakriti Pokhrel
[email protected]These ribs were a bit too sour for my taste, but they were still good.
Shibaji Sarkar
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and the sauce was flavorful.
Chase Rising
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
nandita barua
[email protected]I made these ribs for my family and they loved them. The sauce is perfect.
Ramu786 Ch
[email protected]These ribs were easy to make and so delicious! I will definitely be making them again.
Hunzala Nawaz
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so good that I even use it on other dishes.
Stefan Mistrianu
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was so flavorful.
Mr sahed
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is perfect - not too sweet and not too sour.
Emon With Music
[email protected]This was a great recipe! The ribs were tender and flavorful, and the sauce was delicious. I will definitely be making this again.