ENGLISH STEAK AND KIDNEY PUDDING
Steps:
- Make up the Suet pastry adding a little cold water at a time and first cutting it in and mixing untill it forms an elastic dough that leaves the bowl clean.Put aside a 1/4 of it for the lid. Roll the rest out and line a well buttered pudding basin with it. Chop the steak and the Kidney into fairly small cubes, I cut the fat of the beef, toss them in the seasoned flour then fry them in a little oil once browned add the slices of Onion in here and there then add enough cold water (about 1 1/2 Cups) to reach almost to the top of the meat. Now sprinkle a few drops of Worcestershire sauce and, 1 beef stock cube, pinch of salt and pepper bring to a boi then pour it into the pastry lined basin. leaving at least 1 inch gap from the top. Roll out the pastry lid and dampen edges and put it in position on the pudding. Seal it well and cover with a double layer of foil making sure it is pleated in the middle to allow room for the pudding to expand. secure with string around the rim. Put pudding bowl in a stock pot. Fill stock pot with enough water to come halfway up bowl. Cover and bring to a boil. Steam for 5 hours, adding more boiling water if needed. Checking on the water as you will have to add some halfway through.
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Mina Parajuli
m-parajuli@hotmail.co.ukI'm not sure what I did wrong, but my pudding turned out really dry.
Denni Machate
d_machate14@gmail.comThis recipe is a keeper! I'll definitely be making it again.
aliyan atif
a-a@yahoo.comI've never had steak and kidney pudding before, but I'm glad I tried this recipe. It was delicious!
Ch Rashid Ali
ali-c99@hotmail.frThis recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Chandra Chandra
cc85@hotmail.co.ukI'm not a big fan of suet, so I used butter instead. It turned out great!
Madyson Pollion
pmadyson99@hotmail.comI made this pudding in a slow cooker. It turned out perfectly! The meat was so tender and flavorful.
Nwoye Basil
nwoye-b79@yahoo.comThis recipe is a great way to use up leftover steak and kidney. It's also a very affordable meal.
Kly Kotliak
kk@yahoo.comI used a gluten-free flour blend to make this pudding. It turned out just as good as the traditional recipe.
Moses Ssentamu
mssentamu33@hotmail.frI added some mushrooms and onions to the pudding. It gave it a nice extra flavor.
maksud khan
khan.m@gmail.comI'm not a fan of kidney, so I substituted ground beef. It turned out great!
SNDP ff
ff_sndp47@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the pudding.
sofi ethiopia
ethiopias47@hotmail.comI followed the recipe exactly, but my pudding turned out dry. Not sure what went wrong.
Savanna Nortley
savanna_nortley@yahoo.comThis was a great recipe! The pudding was delicious, and the gravy was perfect. I will definitely be making this again.
Ali Hassan Bajwa
bajwa96@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The pudding is always moist and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Saffena Moses
s_moses86@hotmail.comThis was my first time making steak and kidney pudding, and it was surprisingly easy! The instructions were clear and easy to follow. The pudding turned out great, and my family loved it.
Cleo Averitte
cleo-averitte20@yahoo.comFollowed the recipe to a T and it turned out perfectly. The pudding was moist and flavorful, and the gravy was delicious. My husband and I both loved it!
sb shamim
sb.s94@hotmail.comOMG! This steak and kidney pudding was absolutely scrumptious! The flavors of the steak, kidney, and suet blended perfectly together, and the gravy was rich and flavorful. I served it with mashed potatoes and peas, and it was a hit with my family. Wi