ENGLISH SEASIDE TANGY TARTAR SAUCE FOR FISH AND CHIPS
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!
Provided by French Tart
Categories Onions
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
- Place in an airtight jar or container and store in the fridge for up to one week.
- Serve with fish and chips or ALL manner of seafood and fish!
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Elizabeth Mendoza
[email protected]This tartar sauce is the perfect finishing touch to a delicious fish and chips meal.
Sonu Yadav
[email protected]This tartar sauce is a great way to add some extra flavor to your fish and chips. It's easy to make and it tastes delicious.
VonVon Daniels
[email protected]I've made this tartar sauce several times now and it's always a hit. It's the perfect addition to any fish and chips meal.
MeHrOo Khan
[email protected]This is the best tartar sauce recipe I've ever tried. It's so easy to make and it tastes incredible.
Eva Rodriguez
[email protected]This tartar sauce is amazing. It's the perfect balance of flavors.
Karma Lewis
[email protected]This tartar sauce is so good, I could eat it with a spoon.
Kathryn Mott
[email protected]I made this tartar sauce for a fish fry and it was a huge hit. Everyone loved it.
Jonathan Peterson
[email protected]This tartar sauce is a must-try for any fish and chips lover. It's the perfect finishing touch to a delicious meal.
Leon Joel
[email protected]I'm not usually a fan of tartar sauce, but this one is really good. It's tangy and flavorful, and it doesn't overpower the fish.
Jerome Jerry
[email protected]This tartar sauce is a game-changer. It really elevates the flavor of fish and chips.
tumi acho bole
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it goes perfectly with fish and chips.
Reece Byrne
[email protected]This tartar sauce is so easy to make and it's so much better than the store-bought stuff. I'll definitely be making this again.
Maxamed Ahmed
[email protected]I love the addition of capers and gherkins in this tartar sauce. It gives it a nice briny flavor that really perks up the taste buds.
Nylah Shortt
[email protected]This tartar sauce is a perfect complement to fish and chips. It's tangy, creamy, and flavorful, and it really brings out the flavor of the fish.