ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Afghan Khosti
[email protected]Easy and delicious
James Nyanzu
[email protected]Will definitely make again
Mujulizi Rogers
[email protected]Not my favorite
Abu Sultan
[email protected]Amazing scones!
chi flexx
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I would use a little less flour next time.
Lisa Ryan
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. I love to serve them with jam and cream.
Walker Bazile
[email protected]These scones were delicious! I made them with my kids and they had a lot of fun helping me. They turned out so well and we will definitely be making them again.
Nusrat Saima
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I like to add a little bit of cinnamon and sugar to the top before baking.
Elsa Elsa patel
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more milk or buttermilk next time.
Ugochi Karen
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out so well. I will definitely be making them again.
Gabriel Kwame
[email protected]These scones were perfect! They were light and fluffy, with a slightly crispy exterior. I used a combination of white and whole wheat flour, and they were still very tender. I will definitely be making these again!
Tracee Hayes
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I would use a little less flour next time.
Momena Begum
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. I love to serve them with jam and cream.
Lindokuhle
[email protected]These scones were delicious! I made them with my kids and they had a lot of fun helping me. They turned out so well and we will definitely be making them again.
Ellyssa Rose
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I like to add a little bit of cinnamon and sugar to the top before baking.
Brenden Dickey
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more milk or buttermilk next time.
Jimmie Jacobs
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out so well. I will definitely be making them again.
Grace Huff
[email protected]These scones were absolutely delicious! I've never made scones before, but they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I used a combination of white and whole wheat flour, and they were still very tender. I