ENGLISH SAUSAGE ROLLS
This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff pastry sheets.
Provided by Donna Sowerby
Categories Pork
Time 30m
Yield 36 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 200C or 390°F.
- Mix the sausage with the onion; set aside.
- Separate the puff pastry sheets into three sections (along fold lines).
- Flour your hands, rolling pin, and workspace lightly to avoid sticking.
- One section at a time, roll the pastry thin, and set it lengthwise on floured workspace.
- Place the sausage/onion mixture (about a half-inch wide and a half-inch tall) along the middle of the pastry sheet.
- Brush the top and bottom edges of the pastry sheet with egg; bring them together at the top of the sausage and seal them.
- Brush the entire top of the roll with egg.
- Cut the roll into one-inch sections.
- Cut two small vent slits on top of each section.
- Place sections on ungreased baking sheet and bake until the pastry is golden brown (mine typically take 10 to 15 minutes).
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Mikey Fuentes
[email protected]These sausage rolls were amazing! The pastry was flaky and the sausage filling was savory and flavorful. I will definitely be making them again.
Lamees Valley
[email protected]I made these sausage rolls for my family and they were a big hit. The recipe was easy to follow and the results were delicious. I will definitely be making them again.
Shraban Kumar tamang
[email protected]These sausage rolls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Blade Crafts,Dance,Games
[email protected]I thought the sausage rolls were a bit too salty. I think I would have used less salt in the sausage filling.
James Nnaji
[email protected]These sausage rolls were a big hit at my holiday party. They were easy to make and everyone loved them.
Sk saurab Gaming
[email protected]I'm not sure what I did wrong, but my sausage rolls didn't turn out very well. The pastry was tough and the sausage filling was dry.
Sudath Samarasinghe
[email protected]These sausage rolls were absolutely delicious! The pastry was flaky and the sausage filling was savory and flavorful. I will definitely be making them again.
Sara Hesham
[email protected]I thought the sausage rolls were a bit too dry. I think I would have added more moisture to the sausage filling, perhaps by using a different type of sausage or adding some chopped vegetables.
Ready Mabasa
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
shamim yami
[email protected]The sausage rolls were a bit bland. I think I would have added more spices to the sausage filling.
clement ikenna
[email protected]I've made these sausage rolls several times now and they always turn out great. They're a perfect appetizer or snack.
Tuyu Maharjan
[email protected]These sausage rolls were a bit too greasy for my taste. I think I would have preferred to use a leaner sausage.
Biruk Lebeta
[email protected]I made these sausage rolls for my family and they were a big hit. The recipe was easy to follow and the results were delicious.
Aron Ferrera
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were golden brown and flaky on the outside, and the sausage filling was moist and flavorful.
ahsan saraiki Jan
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.