ENGLISH SAUSAGE AND BEAN CASSEROLE
This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes.
Provided by Karen Pea
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages until brown.
- Fry the chopped onions with the garlic and bacon.
- In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
- The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
Nutrition Facts : Calories 887.3, Fat 56.8, SaturatedFat 18.6, Cholesterol 113.9, Sodium 2161.1, Carbohydrate 59, Fiber 10.9, Sugar 19.8, Protein 38.1
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Irene Parto
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it always turns out delicious.
bridget nwokoye
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and beans were cooked perfectly and the sauce was flavorful.
Sultan S
[email protected]This is a great recipe for a quick and easy meal. The casserole is done in under an hour and it's very tasty.
Bipeeka Rai
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Nico olivares
[email protected]This is a great recipe! It's easy to make and the casserole is always a hit with my family.
Angel Gutierrez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and beans.
Martez Williams
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the casserole turns out delicious.
Kylee
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the flavors and how easy it was to make.
Michael Copeland vegas
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Tabitha Hester
[email protected]I'm not a fan of beans, but I really enjoyed this casserole. The sausage and sauce were so flavorful that I didn't even notice the beans.
Sahil Shirzad
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was done in under an hour and it was delicious.
Karen Booysen
[email protected]I made this casserole for my family and they all loved it. It was easy to make and very tasty.
adeel shabbir
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was hearty and flavorful.
atwar sikder
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
sebatian kubiak
[email protected]I'm not a big fan of casseroles, but this one was really good. The sausage and beans were cooked perfectly and the sauce was flavorful.
Fatig Van Wyk
[email protected]This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.