ENGLISH SALAD CREAM

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English Salad Cream image

We served this dressing with cold Boiled Lobster Tails. Try it with shrimp or on a green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 8

1 large egg, plus 2 large egg yolks
1/2 cup creme fraiche
1 cup whole milk
6 tablespoons white wine vinegar
1 tablespoon all-purpose flour
1/2 teaspoon ground mustard
1 teaspoon coarse salt
1/2 teaspoon freshly ground white pepper

Steps:

  • Prepare an ice-water bath; set aside. Put all ingredients into a blender, and blend until well combined.
  • Transfer mixture to a heatproof bowl set over a pan of simmering water. Whisk until mixture coats the back of a wooden spoon, 4 to 5 minutes. Continue to cook, whisking, 3 minutes.
  • Pour mixture into a bowl set in the ice-water bath. Let stand, stirring occasionally, until completely cool.

Ropa Ndawanaa
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This is the perfect salad cream for a summer picnic.


AFTAB DjDj
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This salad cream is a great way to add a little bit of extra flavor to your salads.


All Gabries
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I love the tangy, creamy flavor of this salad cream.


Rebecca Moyo
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This salad cream is so easy to make and it tastes just like the one my grandma used to make. It's the perfect addition to any salad.


Cherrylene Bruins
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I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. It's light, refreshing, and has a unique flavor that I really enjoy.


Michelle Goodman
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This salad cream is a great way to use up leftover mayonnaise. It's also a great way to add a little bit of extra flavor to your salads.


D'G Boiz comedy
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I love the way this salad cream brightens up my salads. It's the perfect way to add a little bit of extra flavor and color.


addie p
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This salad cream is the perfect way to add a little bit of extra flavor to your salads. It's also great as a dipping sauce for vegetables.


SMedia PAK
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I'm not usually a fan of salad cream, but this one is really good. It's not too heavy or oily, and it has a nice tangy flavor.


Tahir Naz
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This salad cream is a great make-ahead dressing. I love to make a big batch and keep it in the fridge so I always have it on hand.


Md Tofayal Ahmed
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I've been using this salad cream for years and it's always a hit. It's so versatile and can be used on so many different salads.


Robert Minamino
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I love the tangy, creamy flavor of this salad cream. It's the perfect dressing for a light and refreshing summer salad.


Ccr Thebe
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This salad cream is so easy to make and it tastes just like the one my grandma used to make. It's the perfect addition to any salad.


Ali 88
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I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. It's light, refreshing, and has a unique flavor that I really enjoy.


Liezl Botha
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This salad cream is a game-changer. It adds so much flavor to my salads. I love the zesty, mustardy flavor.


Hasnain Khanz
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I was skeptical at first, but this salad cream really surprised me. It's so creamy and flavorful. I've been using it on everything from salads to sandwiches.


Iranzi Mireille
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This salad cream is the perfect balance of sweet and tangy. It's so versatile and can be used on so many different salads. I especially love it on a classic cucumber and tomato salad.


Mary Galloway
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I've tried many salad cream recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing. I love using it on my favorite salads.


Adrian tovar
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This salad cream was a hit at my last barbecue! Everyone loved the tangy, creamy flavor. It's the perfect dressing for a light and refreshing summer salad.