ENGLISH ROAST BEEF
Make and share this English Roast Beef recipe from Food.com.
Provided by Chef Shadows
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper roast well.
- Place the butter in your pan and melt it over medium heat.
- Brown the roast on all sides in this butter.
- After browning add 1/2 cup water to the pan.
- Put sage and mint on the roast.
- Cover pan.
- Roast at medium heat ( 325 -350 ) for 3 hours if you like well done or 2 hours for rare.
- Every hour or so look to make sure there is at least 1/2 cup liquid in the pan.
- When done to your liking remove roast to a plate and keep warm.
- GRAVY: Melt butter in a clean fry pan over medium heat.
- Add flour to melted butter.
- Stir until well mixed with the butter.
- Remove from heat and add 1/2 cup cold water,
- The water must be cold, not hot, or the flour and butter will become lumpy.
- Mix until a smooth paste is formed.
- Place the pan back on medium heat.
- Add sage and mint.
- Now add all the liquid from the roasting pan and mix it well.
- Stir all the time and let it boil slowly until thickened.
- Remove from heat and serve over roast.
- OPTIONS: The onion, garlic, seasoned salt and crushed red pepper are added to the roast before cooking. Red wine can be used instead of water while roasting (use water only in the gravy).
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Koble Christy
[email protected]This is the best roast beef recipe I've ever tried!
SEMAKALENG MAGOLENG
[email protected]I'm new to cooking roast beef, and this recipe was easy to follow. The meat turned out great, and the gravy was delicious.
Mpho Dingane
[email protected]This recipe is a keeper! The roast beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Prem Bhul
[email protected]I followed the recipe exactly, but my roast beef came out tough. I'm not sure what went wrong.
Glory Boniface
[email protected]This roast beef was a bit too dry for my taste, but the gravy was excellent. I would try this recipe again, but I would cook the meat for a shorter amount of time.
Islam Rabbi
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The meat was cooked perfectly, and the gravy was delicious. I'll definitely be making this again.
Jennifer Pruitt
[email protected]I made this roast beef for my husband's birthday dinner, and he loved it! He said it was the best roast beef he'd ever had.
KELSIB WELLS
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Morgan Wizzo
[email protected]I've made this roast beef several times now, and it's always a success. It's a great recipe for a special occasion dinner, but it's also easy enough for a weeknight meal.
Derick Erasmus
[email protected]This roast beef turned out perfectly! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it was a hit with my family. 5 stars!