ENGLISH RICE PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, dessert
Time 3h30m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- Soak the raisins in hot water for 30 minutes or longer.
- Meanwhile, preheat the oven to 275 degrees.
- Rinse the rice well and drain. Set aside.
- Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring. Remove from the heat and add the rice. Drain the raisins and add them.
- Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter. Pour in the rice mixture. Place in the oven and bake one hour and 45 minutes. For the first 45 minutes of baking, stir the rice-raisin mixture. Continue baking without stirring about one hour longer.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 31 grams, TransFat 0 grams
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Nakpodia Michael
michael.nakpodia@hotmail.comI can't wait to try this recipe. It looks delicious.
FaZE._.Knight45
faze._.knight4560@hotmail.frThis rice pudding is a great way to warm up on a cold day.
Gsjsh ShamshN
shamshn_gsjsh22@yahoo.comI made this rice pudding for a potluck and it was a huge hit. Everyone loved it.
jane nyambura
j.n63@gmail.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Sunday Joseph
sunday49@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Ogunlewe Ayomide
ayomide61@hotmail.co.ukThis rice pudding is the perfect dessert for a special occasion.
KING AYAAN
k.a@hotmail.comI love that this recipe doesn't use any refined sugar. It's a healthier way to enjoy rice pudding.
Elee Kuz
elee-kuz@aol.comThis rice pudding is a great way to use up leftover rice. It's also a great make-ahead dish.
Charles Edward Barron
charles_e@yahoo.comI've made this recipe several times and it's always a hit. It's the perfect comfort food.
Tajahnia McPherson
mt0@yahoo.comThis is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfect.
Ibrahim Kteish
k_ibrahim@hotmail.frSo creamy and delicious! I loved the hint of cinnamon and nutmeg.
John Njihia
john12@hotmail.comThis rice pudding was an absolute delight! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory.