ENGLISH RHUBARB CRUMBLE
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. -Amy Freeman, Cave Creek, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.
Nutrition Facts : Calories 550 calories, Fat 33g fat (19g saturated fat), Cholesterol 202mg cholesterol, Sodium 179mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Oreal Stewart
[email protected]I'm not the most skilled baker, but this recipe was easy to follow and turned out perfectly. I was worried about the crumble topping being too dry, but it was just the right consistency. The rhubarb filling was also delicious and not too tart. I'm so
Fahad Osman
[email protected]I love experimenting with recipes, so I made a few tweaks to the original. I added a bit of cinnamon to the crumble topping for extra flavor. I also used a combination of brown sugar and granulated sugar in the filling for a richer flavor. It turned
keecha carradine
[email protected]This crumble reminds me of my childhood. My grandmother used to make it for us every summer when rhubarb was in season. The smell of the crumble baking in the oven always filled the house with warmth and comfort. It's a dessert that brings back fond
Nakisha Haynes
[email protected]The vibrant colors of this crumble make it a photographer's dream. The contrast between the red rhubarb and the golden brown crumble topping is simply stunning. I couldn't resist snapping a few photos before digging in.
Ahmed Suhalih
[email protected]This crumble not only tastes amazing, but it also looks stunning. The vibrant red of the rhubarb filling peeping through the golden brown crumble topping makes for a visually appealing dessert. It's perfect for serving at dinner parties or special oc
Younas Afridi
[email protected]I've never been a big fan of rhubarb, but this crumble changed my mind. The rhubarb filling was perfectly balanced, with just the right amount of sweetness and tartness. The crumble topping was also delicious and added a nice crunch. I'm definitely a
Ajay Lopchan
[email protected]I was intrigued by the addition of ginger to the rhubarb filling. It added a unique and unexpected flavor that really complemented the tartness of the rhubarb. It's a nice twist on the classic rhubarb crumble recipe.
Sabeeh Ullah
[email protected]I love that this recipe is quick and easy to make. The crumble topping can be prepared in advance, which saves time when you're ready to assemble the dish. It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen.
Shahnwaz Ahmad
[email protected]I appreciate that this recipe uses wholesome ingredients and no refined sugar. The crumble topping was made with oats and nuts, which added a nice texture and flavor. The rhubarb filling was naturally sweetened with honey, which gave it a subtle swee
Chicken Flex
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were impressive. The crumble was golden brown and crumbly, and the rhubarb filling was bursting with flavor. I'll d
subhan qureshi
[email protected]I've always been a fan of rhubarb desserts, and this crumble did not disappoint. The crumble topping was perfectly crispy and flavorful, and the rhubarb filling was tart and tangy. I served it with a scoop of vanilla ice cream, and it was the perfect
Sk Rifat
[email protected]This English rhubarb crumble turned out absolutely delightful! The combination of tart rhubarb and sweet crumble topping was heavenly. I followed the recipe precisely, and it was a breeze to make. My family and friends raved about it, and it's defini