ENGLISH QUICHE LORRAINE
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Provided by FroogleFamily
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
- In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
- Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 34.4 g, Cholesterol 178.8 mg, Fat 53.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 20.9 g, Sodium 970.9 mg, Sugar 4.8 g
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Usman Aliyu
[email protected]5 stars for this quiche!
ShubhamBomb Prajapati
[email protected]This quiche is a keeper!
Mahar Saqlain
[email protected]I'll be making this quiche again soon.
Jade Cameron
[email protected]I would definitely recommend this quiche to others.
Maged Elzaki
[email protected]Overall, this was a good quiche. It was easy to make and it tasted great.
Kimberley Davidson
[email protected]The quiche was a bit dry. I think I should have cooked it for a few minutes less.
Baby me
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
RN Ortega
[email protected]I'm not a huge fan of quiche, but this one was really good. The bacon and cheese were a great combination.
Roman Bhujel
[email protected]The quiche was delicious! The filling was creamy and flavorful and the crust was perfectly cooked.
Humtum Humtum
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and concise and the quiche turned out beautifully.
Ko Kooo
[email protected]I've made this quiche several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Carey Washington
[email protected]This quiche was a hit at our brunch! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.