ENGLISH PUDDING
Provided by Food Network
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, mix fruits and dry ingredients first. Then mix with lightly beaten eggs and liquids. Grease the bottom of a bowl large enough to hold pudding and press mixture into it. Place waxed paper over the top and then foil over that, crimping it around the edges to keep firm. Either steam for 2 hours in pressure cooker with about 2 inches water or put in pan with water on the stove and steam for 4 hours. Keep checking water in pan to prevent burning. Store well wrapped for 3 to 4 months.
- To make the brandy cream, add butter, sugar and brandy in a stand mixer and mix on high speed for 1 to 2 minutes.
- Steam for 1 hour before serving, then release the pudding mold into the center of a plate. Sprinkle confectioners' sugar. Warm 1/4 cup of cognac in a small pot. Cup the cognac in a large basting spoon until it flames, then pour the cognac over the pudding. Top with a dollop of the brandy cream. Slice and serve.
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Rk Eibrahim
[email protected]This is my go-to pudding recipe. It's always a hit with my family and friends.
Shekh Ali
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
qazi abdulamin
[email protected]I'm not a big fan of pudding, but this one was actually pretty good. I would definitely make it again.
gabi contreras
[email protected]This is the best English pudding recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Rima akter
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Kalif Thepunk
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was so delicious that I ate two servings.
Larry Jones
[email protected]This pudding is a bit too sweet for my taste, but it was still enjoyable.
Adetutu Remi
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
chester gh
[email protected]Not bad for a first attempt!
Grace Rozzi
[email protected]This is my new favorite pudding recipe! It's so easy to make and always turns out perfectly.
Bajwa Shehbaz
[email protected]I made this pudding for a dinner party last weekend and it was a huge hit! Everyone loved the rich, decadent flavor and the delicate texture.
Nampoza Christian
[email protected]This English pudding was a delightful treat! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially enjoyed the hint of nutmeg and cinnamon.