ENGLISH POUND CAKE
A dense pound cake with three flavors--vanilla, orange and almond.
Provided by Valerie Cain Cuff
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 74.9 g, Cholesterol 142.1 mg, Fat 22.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 229.4 mg, Sugar 50.3 g
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Ronald Mutai
[email protected]This is the best pound cake recipe I've ever tried. It's easy to make and always turns out perfect.
Lisa Lisapinheirosantana78
[email protected]Not a fan.
Md Ohidul
[email protected]This cake was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Cosmas Nzioka
[email protected]I've tried many pound cake recipes, but this one is definitely my favorite. It's the perfect balance of moist and dense, and it has a wonderful flavor.
Md Milat
[email protected]This pound cake is a classic for a reason. It's moist, flavorful, and has a perfect crumb.
Tamara Schnarr
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Samir debnath
[email protected]This is my go-to pound cake recipe. It's simple, foolproof, and always turns out delicious.
First love First love
[email protected]The cake was dense and dry, not at all what I was expecting.
Josh D
[email protected]I've made this cake several times and it's always a success. It's a great basic pound cake recipe that can be dressed up or down with different glazes, fruits, or nuts.
Nyandeh Napoleon
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly.
Ainhoa Morillo
[email protected]I've been baking pound cakes for years and this is by far the best recipe I've tried. The cake is always moist and flavorful, and it's always a hit with my family and friends.
md Shajan hkan
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Mustafizur Rahman
[email protected]Meh.
Md Abdul Jabber
[email protected]Used this recipe to make a birthday cake for my friend and it was a huge hit! Everyone loved it.
Osamuyi Favour
[email protected]This pound cake is everything I've ever wanted in a pound cake and more! It's moist, dense, and has the perfect amount of sweetness. I will definitely be making this again and again.
Mashiane a
[email protected]Great recipe! The cake was moist and fluffy, with a perfect crumb.
Johnny Valley
[email protected]Followed the recipe exactly and the cake came out dense and dry. Very disappointed.
MD Younous Khan
[email protected]This pound cake was incredibly easy to make and turned out perfectly moist and flavorful. I'll definitely be making it again!