Andrew Carmellini, the executive chef at Cafe Boulud, shares a recipe for English pea soup with mint.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add a generous amount of salt. Add peas, and cook for 5 minutes. Drain, and run under cold water to stop cooking, then drain again; set aside.
- Heat oil in a medium saucepan over medium heat. Add onions and cook, stirring frequently, until tender and translucent, but not brown, about 5 minutes. Stir in crushed red-pepper flakes and stock. Bring to a boil. Reduce to a simmer, and cook for 15 minutes.
- Place half of the cool peas in blender jar with half of the simmered broth. Cover lid with a kitchen towel, as hot liquid will expand when blended. Puree until smooth. Add half of the creme fraiche and half of the mint, and puree. Pass through a fine-mesh sieve into a clean saucepan. Repeat with remaining peas, broth, creme fraiche, and mint.
- Place saucepan over medium heat until hot. Taste, and adjust for seasoning. The soup may be cooled completely at this point and stored refrigerated in an airtight container for up to 3 days or frozen for up to one month. Bring soup to a boil before serving.
- Ladle soup into warm bowls and serve with croutons.
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Paul Aaron Roman
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the mint.
john Turton
[email protected]This pea soup is a great way to use up leftover peas. I also added some leftover chicken and it was a delicious addition.
Cecilia alvarado
[email protected]I've made this pea soup several times and it's always a hit. It's so creamy and flavorful, and the mint adds a really nice touch.
Salah Basheer Al Juzuli
[email protected]I'm not sure what I did wrong, but my pea soup turned out really bland. I think I might have added too much water.
Godstime Philip
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal because it's so easy to make.
Odinaka Kenny Udeh
[email protected]This pea soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the soup and the fresh mint flavor.
Dwayne Matthews
[email protected]I'm not a big fan of peas, but this soup was surprisingly delicious. The mint really helped to balance out the flavor of the peas.
Nancy Andis
[email protected]This pea soup is a great way to warm up on a cold winter day. It's hearty and filling, and the mint adds a refreshing touch.
Laisa Ledua
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again.
lukman Usman
[email protected]This soup is a great way to use up leftover peas. I also added some leftover ham and it was a delicious addition. My husband and I both really enjoyed this soup.
Elizabeth Sanchez
[email protected]I've been making this pea soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the bright green color of the soup and the fresh mint flavor.
Lloyd O.O.F Bucknor
[email protected]I tried this recipe and it was a disaster. The soup was bland and the mint was overpowering. I won't be making this again.
Ko Tun
[email protected]This pea soup was a hit at my party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
Id1ot Elias
[email protected]Just made this soup and it's absolutely delicious! I love the combination of peas, mint, and bacon. It's a perfect soup for a cold winter day.
Latoya Holmes
[email protected]Easy to follow recipe! I made this for dinner last night and my family loved it. The soup was creamy and flavorful, and the mint added a nice pop of freshness.
ShahinSha Forhadnagar
[email protected]This pea soup is divine! The mint adds a refreshing touch that perfectly complements the sweet peas. I followed the recipe exactly and it turned out perfectly. Highly recommend!